Mueller's Tuna Casserole
Indulge in the comforting flavors of Mueller's Tuna Casserole, a classic dish that combines creamy, cheesy goodness with a satisfying crunch. This family-friendly recipe features Mueller's elbow macaroni tossed with tender chunks of tuna, vibrant green peas, and a velvety sauce made from cream of mushroom soup and milk. Topped with buttery breadcrumbs and melted cheddar, this oven-baked casserole achieves the perfect golden-brown finish you’ll crave. Ready in just 45 minutes and ideal for feeding a crowd, Mueller's Tuna Casserole is a hearty, easy-to-make meal that’s perfect for weeknight dinners or potluck gatherings. Serve it alongside a fresh salad or warm rolls for a complete, irresistible feast!
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Ingredients
- 8 ounces Mueller's elbow macaroni
- 12 ounces Canned tuna (in water, drained)
- 10.5 ounces Cream of mushroom soup
- 1.5 cups Milk
- 1 cup Frozen peas
- 1.5 cups Shredded cheddar cheese
- 1 cup Breadcrumbs
- 2 tablespoons Butter (melted)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Add the Mueller's elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Mix until well blended.
Step 4
Gently stir in the drained tuna, frozen peas, shredded cheddar cheese, and cooked macaroni. Mix until all ingredients are evenly coated with the sauce.
Step 5
Pour the mixture into a greased 2-quart baking dish and spread it out evenly.
Step 6
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 8
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Mueller's Tuna Casserole!
Nutrition Facts
| Serving size | (1527.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2341.6 |
| Total Fat 55.5g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 226.9mg | 0% |
| Sodium 5096.8mg | 0% |
| Total Carbohydrate 307.2g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 50.5g | |
| Protein 159.6g | 0% |
| Vitamin D 516.5IU | 0% |
| Calcium 804.1mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 2493.6mg | 0% |
Source of Calories