Mueller's Quick No Boil Cheesy Lasagna

Save time without sacrificing flavor with Mueller's Quick No-Boil Cheesy Lasagna! This crowd-pleasing recipe layers rich marinara sauce, creamy ricotta, melted mozzarella, and Mueller's convenient no-boil lasagna noodles for a hassle-free, cheesy delight. With the option to add browned ground beef or Italian sausage, this lasagna is easily customizable to suit your taste. The secret to perfectly tender noodles? A splash of water in the sauce ensures even cooking in the oven. Ready in just 20 minutes of prep and baked to bubbly perfection, this classic Italian comfort dish is perfect for weeknight dinners or cozy family gatherings. Whether you're looking for an easy lasagna recipe or a no-fail dinner idea, this cheesy lasagna delivers on every level!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 sheets Mueller's No-Boil Lasagna Noodles
• 15 ounces Ricotta cheese
• 3 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 2 Eggs
• 1 pound Ground beef or Italian sausage (optional)
• 4 cups Marinara or spaghetti sauce
• 1 cup Water
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, eggs, salt, and pepper. Mix until well blended and set aside.

Step 3

If using ground beef or Italian sausage, cook it in a skillet over medium heat until browned and fully cooked. Drain any excess fat and add the marinara or spaghetti sauce to the meat. Stir to combine.

Step 4

Add 1 cup of water to the sauce mixture and stir. This extra liquid will help the no-boil noodles cook properly.

Step 5

Spread 1 cup of the sauce mixture evenly over the bottom of a 9x13-inch baking dish.

Step 6

Layer 4 sheets of Mueller's No-Boil Lasagna Noodles over the sauce, slightly overlapping if needed.

Step 7

Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of the sauce mixture, and sprinkle 1 cup of mozzarella cheese.

Step 8

Repeat this layering process two more times (noodles, ricotta, sauce, mozzarella).

Step 9

For the final layer, add 4 more noodles, the remaining sauce, and a generous layer of mozzarella cheese.

Step 10

Cover the baking dish tightly with aluminum foil, ensuring it does not touch the cheese.

Step 11

Bake in the preheated oven for 45 minutes.

Step 12

Remove the foil and bake for an additional 5-10 minutes, or until the cheese on top is melted and bubbly.

Step 13

Let the lasagna cool for 10-15 minutes before slicing and serving. Enjoy your cheesy, no-boil lasagna!

Nutrition Facts

Serving size	(3224.0g)

Amount per serving	% Daily Value*
Calories	6077.5

Total Fat 256.5g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 0g
Cholesterol 1231.1mg	0%
Sodium 8848.9mg	0%
Total Carbohydrate 619.0g	0%
Dietary Fiber 39.4g	0%
Total Sugars 71.0g
Protein 346.8g	0%

Vitamin D 113.8IU	0%
Calcium 5001.9mg	0%
Iron 44.0mg	0%
Potassium 5560.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 22.5%

Carbs: 40.1%