Mudah's Fresh Peach Cobbler

Indulge in the sweet, nostalgic flavors of summer with Mudah's Fresh Peach Cobbler—a timeless dessert that brings juicy, sun-ripened peaches to life. This easy-to-make recipe combines the natural sweetness of fresh peach wedges with warm hints of cinnamon and a touch of brown sugar, all baked to bubbly perfection. The magic lies in its buttery, golden crust, which forms effortlessly as the batter rises in the oven, creating a luscious balance of crisp and gooey textures. With only 20 minutes of prep time, this homemade cobbler is the ultimate crowd-pleaser, perfect for any occasion. Serve it warm with a generous scoop of vanilla ice cream, and watch it become your go-to dessert for peach season. Whether you're entertaining guests or craving a comforting treat, this classic southern-inspired peach cobbler is sure to deliver pure happiness in every bite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Fresh peaches
• 1 cup Granulated sugar
• 1 tablespoon Brown sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 8 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the fresh peaches into wedges. Place them in a mixing bowl and add 1/2 cup of granulated sugar, brown sugar, cornstarch, and cinnamon. Toss to combine evenly and set aside.

Step 3

Place the butter in a 9x13-inch baking dish and put it in the oven to melt while the oven preheats. Keep an eye on it to make sure it doesn’t brown or burn.

Step 4

In a separate medium mixing bowl, combine the remaining 1/2 cup of granulated sugar, flour, baking powder, and salt. Gradually stir in the milk and vanilla extract until the batter is smooth and well-combined.

Step 5

Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly over the melted butter without stirring.

Step 6

Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise to the top as it bakes.

Step 7

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.

Step 8

Remove the cobbler from the oven and allow it to cool for 5-10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1844.9g)

Amount per serving	% Daily Value*
Calories	2665.6

Total Fat 104.7g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 264.5mg	0%
Sodium 1132.2mg	0%
Total Carbohydrate 441.3g	0%
Dietary Fiber 22.7g	0%
Total Sugars 319.3g
Protein 30.2g	0%

Vitamin D 80.5IU	0%
Calcium 375.4mg	0%
Iron 8.9mg	0%
Potassium 2750.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 4.3%

Carbs: 62.4%