Mud Bog

Dive into dessert decadence with the "Mud Bog," a no-bake treat perfect for chocolate lovers! This indulgent layered dessert combines crushed chocolate sandwich cookies, creamy instant chocolate pudding, and fluffy whipped topping to create a texture-rich and flavorful masterpiece. Optional toppings like chocolate chips and mini marshmallows add a delightful crunch and gooey sweetness to every bite. Ready in just 20 minutes and served fresh from the fridge, this easy-to-make recipe is ideal for potlucks, family gatherings, or anytime you crave a crowd-pleasing dessert with a playful twist. Treat yourself to a spoonful of this creamy, chocolaty delight, and savor its irresistibly muddy charm!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 20 pieces Chocolate sandwich cookies
• 2 packages Instant chocolate pudding mix
• 4 cups Milk
• 16 ounces Whipped topping (thawed)
• 0.5 cups Chocolate chips (optional)
• 1 cup Mini marshmallows (optional)

Directions

Step 1

Place the chocolate sandwich cookies in a resealable plastic bag, then use a rolling pin to crush them into fine crumbs. Set aside.

Step 2

In a large mixing bowl, whisk together the instant chocolate pudding mix and milk for about 2 minutes until the mixture thickens.

Step 3

Gently fold in half of the whipped topping (8 ounces) into the pudding mixture to create a lighter, creamier texture.

Step 4

In a 9x13-inch serving dish or trifle bowl, layer half of the cookie crumbs evenly across the bottom.

Step 5

Spread half of the pudding mixture over the cookie layer, smoothing it with a spatula.

Step 6

Top the pudding layer with the remaining cookie crumbs, followed by the remaining pudding mixture.

Step 7

Spread the rest of the whipped topping (8 ounces) over the final pudding layer, creating a smooth and even top layer.

Step 8

If desired, sprinkle chocolate chips and mini marshmallows on top for added texture and flavor.

Step 9

Refrigerate the dessert for at least 1 hour before serving to let the layers set.

Step 10

Serve with a large spoon, scooping down through all the layers for the best combination of flavors and textures.

Nutrition Facts

Serving size	(2442.2g)

Amount per serving	% Daily Value*
Calories	5946.4

Total Fat 242.2g	0%
Saturated Fat 113.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 87.8mg	0%
Sodium 5843.8mg	0%
Total Carbohydrate 927.4g	0%
Dietary Fiber 24.9g	0%
Total Sugars 629.3g
Protein 59.4g	0%

Vitamin D 429.4IU	0%
Calcium 1518.4mg	0%
Iron 29.5mg	0%
Potassium 3142.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 3.9%

Carbs: 60.5%