Mu Shu Pork and Mandarin Pancakes

Delight your taste buds with Mu Shu Pork and Mandarin Pancakes, a classic Chinese-inspired dish that combines tender strips of marinated pork, crispy stir-fried vegetables, and fluffy scrambled eggs, all wrapped in soft, paper-thin Mandarin pancakes. Bursting with bold flavors from hoisin sauce, ginger, and garlic, this quick and versatile recipe is perfect for a satisfying weeknight dinner or an impressive meal for guests. The delicate balance of savory, slightly sweet, and umami notes creates a harmonious bite in every roll, while the fresh green onion garnish adds a vibrant touch. Easy to prepare in just 35 minutes, this crowd-pleaser is customizable and great for sharing. Whether you're craving restaurant-quality takeout at home or looking for a fun and interactive dining experience, Mu Shu Pork and Mandarin Pancakes deliver every time!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Pork tenderloin
• 3 tablespoons Soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 tablespoons Vegetable oil
• 2 large Eggs
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ginger, minced
• 100 grams Shiitake mushrooms, thinly sliced
• 200 grams Cabbage, thinly shredded
• 1 medium Carrot, julienned
• 4 tablespoons Hoisin sauce
• 3 stalks Green onions, thinly sliced
• 12 pieces Mandarin pancakes

Directions

Step 1

Trim any excess fat from the pork tenderloin and slice it into thin strips about 2 inches long.

Step 2

In a medium bowl, combine 2 tablespoons soy sauce, Shaoxing wine, sesame oil, and cornstarch. Add the pork and toss to coat evenly. Let it marinate for 10-15 minutes.

Step 3

While the pork marinates, prepare the vegetables by shredding the cabbage, julienning the carrot, slicing the mushrooms, and mincing the garlic and ginger.

Step 4

In a small bowl, beat the eggs until uniform. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs, scrambling them gently until just set. Remove the eggs and set aside.

Step 5

Increase the heat to high and add the remaining 1 tablespoon of vegetable oil to the skillet. Add the marinated pork and stir-fry for 2-3 minutes until just cooked through. Remove the pork and set aside.

Step 6

In the same skillet, add the garlic and ginger, stir-frying for 30 seconds until fragrant. Add the mushrooms, cabbage, and carrot, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 7

Return the cooked pork and scrambled eggs to the skillet. Add the hoisin sauce and remaining 1 tablespoon of soy sauce, tossing everything to coat evenly. Cook for 1-2 minutes, then remove from heat.

Step 8

Warm the Mandarin pancakes in a steamer or by wrapping them in foil and placing them in a 350°F (175°C) oven for 5 minutes.

Step 9

To serve, place a small portion of the Mu Shu pork and vegetable mixture onto a Mandarin pancake. Garnish with sliced green onions and an additional drizzle of hoisin sauce, if desired. Roll up the pancake and enjoy!

Nutrition Facts

Serving size	(1466.2g)

Amount per serving	% Daily Value*
Calories	2654.5

Total Fat 99.1g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 25.3g
Cholesterol 577.9mg	0%
Sodium 5820.5mg	0%
Total Carbohydrate 304.6g	0%
Dietary Fiber 24.7g	0%
Total Sugars 42.7g
Protein 135.3g	0%

Vitamin D 260IU	0%
Calcium 383.9mg	0%
Iron 14.8mg	0%
Potassium 3162.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 20.4%

Carbs: 46.0%