Ms Marsha's Crock Pot Candy
Indulge in the ultimate homemade treat with Ms. Marsha's Crock Pot Candy, an easy and irresistible recipe perfect for satisfying sweet tooth cravings or gifting. Packed with the crunch of both salted and unsalted dry roasted peanuts and swirled with a luscious trio of semi-sweet chocolate chips, German sweet chocolate, and creamy white almond bark, this slow cooker delight is pure confectionery magic. With just 15 minutes of prep and a hands-off cooking process, the result is rich, nutty clusters of chocolate-coated perfection that require only a parchment-lined tray for cooling. Ideal for holiday parties, cozy evenings, or a fun DIY edible gift, this recipe is a must-try for anyone looking to make homemade candy with minimal effort and maximum flavor.
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Ingredients
- 16 ounces Salted dry roasted peanuts
- 16 ounces Unsalted dry roasted peanuts
- 12 ounces Semi-sweet chocolate chips
- 8 ounces German sweet chocolate (broken into small pieces)
- 24 ounces White almond bark (broken into small pieces)
Directions
Step 1
Layer the salted dry roasted peanuts and the unsalted dry roasted peanuts in the bottom of a large slow cooker.
Step 2
Evenly distribute the semi-sweet chocolate chips, German sweet chocolate, and white almond bark over the peanuts.
Step 3
Cover the slow cooker with its lid and set it to low heat.
Step 4
Cook undisturbed for 1 hour. Do not remove the lid during this time.
Step 5
After 1 hour, stir the mixture thoroughly to combine the melted chocolates and ensure all the peanuts are well-coated.
Step 6
Continue cooking on low heat for an additional hour, stirring every 15 minutes to prevent any chocolate from sticking or burning.
Step 7
Once the mixture is smooth and creamy, use a spoon or small scoop to drop clusters of the candy onto wax paper or parchment paper-lined baking sheets.
Step 8
Let the candy cool and set completely at room temperature for about 2-3 hours until firm.
Step 9
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (2154.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11378.0 |
| Total Fat 815.1g | 0% |
| Saturated Fat 301.0g | 0% |
| Polyunsaturated Fat 44.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2993.7mg | 0% |
| Total Carbohydrate 964.9g | 0% |
| Dietary Fiber 111.3g | 0% |
| Total Sugars 673.5g | |
| Protein 292.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1380.9mg | 0% |
| Iron 33.0mg | 0% |
| Potassium 7249.7mg | 0% |
Source of Calories