Ms Lamorte's Apple Crisp

Savor the timeless comfort of Ms. Lamorte's Apple Crisp, a foolproof dessert bursting with the nostalgic flavors of warm baked apples and a golden, buttery oat topping. Perfectly spiced with cinnamon and a hint of nutmeg, this recipe features tart Granny Smith or sweet Honeycrisp apples tossed in a bright splash of lemon juice for a luscious fruit base. Topped with a crumbly mixture of rolled oats, brown sugar, and cold butter, it bakes to perfection in just 45 minutes. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this easy apple crisp is the ultimate fall dessert that brings farmhouse goodness to any table. Ideal for cozy gatherings, holidays, or a sweet weeknight treat, this classic dessert is sure to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Apples (e.g., Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons All-purpose flour (for filling)
• 1 tablespoon Lemon juice
• 1 cup Rolled oats
• 0.75 cup Brown sugar
• 0.5 cup All-purpose flour (for topping)
• 0.5 cup Unsalted butter (cold, cubed)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, ground cinnamon, ground nutmeg, all-purpose flour (for the filling), and lemon juice to the apples. Toss to coat the apples evenly.

Step 4

Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.

Step 5

In a separate mixing bowl, combine the rolled oats, brown sugar, all-purpose flour (for the topping), cold cubed butter, and salt.

Step 6

Using your fingers or a pastry cutter, mix the topping ingredients until they resemble coarse crumbs.

Step 7

Sprinkle the topping evenly over the apples, covering them completely.

Step 8

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbly and tender.

Step 9

Remove the apple crisp from the oven and let it cool for 10-15 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(1597.9g)

Amount per serving	% Daily Value*
Calories	2826.5

Total Fat 104.4g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 652.9mg	0%
Total Carbohydrate 473.4g	0%
Dietary Fiber 38.7g	0%
Total Sugars 320.2g
Protein 25.9g	0%

Vitamin D 0IU	0%
Calcium 264.3mg	0%
Iron 9.4mg	0%
Potassium 1795.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 3.5%

Carbs: 64.5%