Ms Carlin's Strawberry Triffle
Dive into dessert perfection with Ms. Carlin's Strawberry Trifle, a luscious layered treat that’s as beautiful as it is delicious. This classic English dessert combines juicy, macerated fresh strawberries with delicate sponge cake, creamy vanilla custard, and pillowy whipped cream for a decadent, melt-in-your-mouth experience. Optional sherry adds a sophisticated, boozy twist, while garnishes like chopped almonds and fresh mint leaves provide a touch of elegance. Quick to prepare in just 20 minutes and perfect for delightful entertaining, this no-bake trifle is a show-stopping centerpiece for gatherings or a sweet indulgence to enjoy any day. Layers of flavor and texture make this strawberry trifle a must-try for dessert lovers!
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Ingredients
- 500 grams Fresh strawberries
- 50 grams Granulated sugar
- 300 grams Sponge cake
- 500 ml Vanilla custard
- 250 ml Whipping cream
- 20 grams Powdered sugar
- 1 tsp Vanilla extract
- 50 ml Sherry (optional)
- 20 grams Chopped almonds (optional, for garnish)
- 5 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash the fresh strawberries, remove the green tops, and slice them into thin pieces. Reserve a few whole strawberries for garnish if desired.
Step 2
Sprinkle the sliced strawberries with granulated sugar, toss gently, and set aside for 10 minutes to macerate and release their juices.
Step 3
Cut the sponge cake into small cubes, about 1-inch in size. If using sherry, drizzle it lightly over the sponge cubes for a boozy flavor kick.
Step 4
In a separate bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
Step 5
To assemble the trifle, begin by layering a third of the sponge cake cubes in the bottom of a large glass bowl or individual serving glasses.
Step 6
Next, add a layer of the macerated strawberries with some of their juices, followed by a layer of vanilla custard.
Step 7
Spread a layer of whipped cream on top of the custard. Repeat the layering process (sponge cake, strawberries, custard, whipped cream) until all ingredients are used, finishing with a generous layer of whipped cream on top.
Step 8
Garnish the trifle with the reserved whole strawberries, chopped almonds, and fresh mint leaves as desired.
Step 9
Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld together. Serve cold and enjoy!
Nutrition Facts
| Serving size | (1651.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2725.7 |
| Total Fat 124.8g | 0% |
| Saturated Fat 64.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 999.8mg | 0% |
| Sodium 2169.0mg | 0% |
| Total Carbohydrate 334.5g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 241.4g | |
| Protein 41.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 903.3mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1909.2mg | 0% |
Source of Calories