Ms Annette's Lasagna for Four

Dive into the comforting layers of flavor with Ms. Annette's Lasagna for Four, a classic Italian-American dish that's perfect for an intimate dinner or a special weeknight meal. This hearty recipe features tender lasagna noodles layered with a rich, savory meat sauce made from ground beef, Italian sausage, crushed tomatoes, and aromatic herbs like basil and oregano. A creamy ricotta cheese mixture, enhanced with parsley and a touch of egg, is nestled between each layer alongside gooey mozzarella and tangy Parmesan for the ultimate cheesy indulgence. Baked to perfection, this lasagna boasts a golden, bubbly top that will have everyone rushing to the table. With simple preparation steps and ingredients, this dish is as satisfying to make as it is to eat. Perfectly portioned for four, it's an ideal recipe for sharing or enjoying leftovers the next day.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 4

Ingredients

• 12 pieces Lasagna noodles
• 1 lb Ground beef
• 0.5 lb Italian sausage
• 1 medium Yellow onion, finely chopped
• 3 pieces Garlic cloves, minced
• 28 oz Crushed tomatoes
• 6 oz Tomato paste
• 2 tsp Dried basil
• 2 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 16 oz Ricotta cheese
• 1 large Egg
• 2 tbsp Fresh parsley, chopped
• 3 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay the noodles flat on a baking sheet to prevent sticking.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking up the meat into small crumbles with a spoon, about 8-10 minutes. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer on low heat for 20 minutes, stirring occasionally.

Step 6

In a medium bowl, combine the ricotta cheese, egg, and fresh parsley. Mix well and set aside.

Step 7

To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of an 8x8-inch (20x20 cm) baking dish. Lay three lasagna noodles over the sauce. Spread a layer of the ricotta mixture over the noodles, followed by a sprinkling of mozzarella and Parmesan cheese. Repeat the layers (sauce, noodles, ricotta, mozzarella, Parmesan) until all ingredients are used, ending with a generous layer of mozzarella and Parmesan cheese on top.

Step 8

Cover the baking dish with aluminum foil, making sure the foil does not touch the cheese layer.

Step 9

Bake the lasagna in the preheated oven for 40 minutes. Then remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden brown.

Step 10

Let the lasagna rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2556.2g)

Amount per serving	% Daily Value*
Calories	6582.3

Total Fat 324.5g	0%
Saturated Fat 145.8g	0%
Polyunsaturated Fat 13.9g
Cholesterol 1124.6mg	0%
Sodium 8440.0mg	0%
Total Carbohydrate 596.5g	0%
Dietary Fiber 34.5g	0%
Total Sugars 59.9g
Protein 358.5g	0%

Vitamin D 90.7IU	0%
Calcium 5496.0mg	0%
Iron 45.1mg	0%
Potassium 5716.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 21.3%

Carbs: 35.4%