Ms Annette's Corn Pudding
Discover the comforting, homestyle goodness of *Ms. Annette's Corn Pudding*, a classic side dish that strikes the perfect balance between sweet and savory. Made with a delightful blend of whole kernel corn, creamed corn, and a touch of sugar, this baked pudding boasts a creamy, custard-like texture with a golden, slightly crisp top. The addition of sour cream and melted butter lends a rich indulgence, while a hint of baking powder provides a light and fluffy lift. Quick to prepare in just 10 minutes and baked to perfection in under an hour, this easy corn pudding recipe is ideal for family gatherings, holiday feasts, or weeknight dinners. Serve it warm, and watch as its irresistible flavor steals the spotlight at your table.
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Ingredients
- 1 can (15 ounces) canned whole kernel corn, drained
- 1 can (15 ounces) canned creamed corn
- 2 large eggs
- 1 cup sour cream
- 0.5 cup (1 stick) unsalted butter, melted
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or similar-sized casserole dish.
Step 2
In a large mixing bowl, whisk the eggs until light and frothy.
Step 3
Add the drained whole kernel corn, creamed corn, sour cream, melted butter, and sugar to the bowl. Stir until well combined.
Step 4
In a separate small bowl, sift together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
Step 6
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted in the center should come out clean.
Step 8
Remove from the oven and let it rest for 10 minutes before serving.
Step 9
Serve warm as a side dish and enjoy the rich, creamy flavors of Ms. Annette's Corn Pudding!
Nutrition Facts
| Serving size | (934.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.6 |
| Total Fat 106.4g | 0% |
| Saturated Fat 63.5g | 0% |
| Cholesterol 610.8mg | 0% |
| Sodium 3493.9mg | 0% |
| Total Carbohydrate 177.9g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 84.6g | |
| Protein 35.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 388.6mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 920.1mg | 0% |
Source of Calories