Mrs Williams Chocolate Chip Cookies
Indulge in the timeless perfection of Mrs. Williams Chocolate Chip Cookies, a classic recipe that strikes the perfect balance between soft, chewy centers and delicately crisp edges. Made with rich semi-sweet chocolate chips, a blend of granulated and brown sugar for deep caramelized flavor, and a hint of vanilla extract, these cookies offer irresistible homemade goodness in every bite. With just 15 minutes of prep time and a quick 10-minute bake, this easy recipe is perfect for satisfying sweet cravings or impressing guests. Whether enjoyed fresh out of the oven or saved as a treat for later, these crowd-pleasing cookies are a must-bake for any cookie lover. Ideal keywords include "best chocolate chip cookies," "classic cookie recipe," and "easy homemade cookies."
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add in the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly undercooked. The cookies will continue to set as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1096.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4534.1 |
| Total Fat 199.3g | 0% |
| Saturated Fat 116.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2630.6mg | 0% |
| Total Carbohydrate 692.3g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 438.5g | |
| Protein 63.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 208.2mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 614.1mg | 0% |
Source of Calories