Mrs Walker's Chicken and Rice Casserole from the 1960s

Step back in time with Mrs. Walker's Chicken and Rice Casserole, a heartwarming recipe straight from the 1960s that embodies the essence of cozy, vintage comfort food. This timeless dish combines tender chicken breasts, creamy white rice, and a rich blend of cream of mushroom and cream of chicken soups, all elevated with aromatic spices like garlic and onion powder. Topped with melted cheddar cheese and a gentle touch of butter, this casserole bakes to golden, bubbly perfection in under an hour. Ideal for family dinners or potluck gatherings, this one-pan wonder is as fuss-free as it is flavorful. Relive the nostalgia and savor a classic that’s both hearty and irresistibly delicious.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 1 cup white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch casserole dish with butter or cooking spray to prevent sticking.

Step 3

Cook the white rice according to package directions, but slightly undercook it as it will continue cooking in the oven.

Step 4

In a large bowl, combine cream of mushroom soup, cream of chicken soup, milk, onion powder, garlic powder, dried parsley, salt, and black pepper. Mix until smooth.

Step 5

Add the partially cooked rice to the soup mixture and stir to combine.

Step 6

Lay the raw chicken breasts evenly in the prepared casserole dish.

Step 7

Pour the rice and soup mixture over the chicken, spreading it out evenly to cover.

Step 8

Place small slices of butter on top of the mixture for added richness.

Step 9

Cover the casserole dish tightly with aluminum foil to prevent the mixture from drying out while baking.

Step 10

Bake in the preheated oven for 50 minutes.

Step 11

Carefully remove the foil and sprinkle shredded cheddar cheese evenly over the top of the casserole.

Step 12

Return the casserole to the oven, uncovered, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 13

Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the dish to set.

Step 14

Serve warm and enjoy a slice of 1960s comfort food nostalgia!

Nutrition Facts

Serving size	(1514.1g)

Amount per serving	% Daily Value*
Calories	1992.3

Total Fat 100.9g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 7.1g
Cholesterol 531.4mg	0%
Sodium 5827.1mg	0%
Total Carbohydrate 102.0g	0%
Dietary Fiber 2.6g	0%
Total Sugars 28.6g
Protein 164.6g	0%

Vitamin D 270.4IU	0%
Calcium 1618.1mg	0%
Iron 5.5mg	0%
Potassium 1165.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 33.3%

Carbs: 20.7%