Mrs Vollmer's German Apple Cake
Experience the comforting flavors of fall with Mrs. Vollmer’s German Apple Cake, a rustic dessert that blends simplicity and tradition in every bite. Bursting with tender chunks of fresh apples and the warm aroma of cinnamon, this cake offers a moist, dense texture that’s perfect for cozy gatherings or an everyday treat. The addition of a light dusting of confectioners' sugar or a sprinkle of walnuts (optional) adds a charming touch to its homemade appeal. With just 20 minutes of prep, this easy-to-make recipe invites you to savor the essence of German baking, all while delighting your taste buds with perfectly balanced sweetness and spice. Ideal for serving with a cup of coffee or as a show-stopping dessert for your next get-together, Mrs. Vollmer's German Apple Cake is sure to become a household favorite.
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Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 2 teaspoons Vanilla extract
- 4 cups Apples (peeled, cored, and chopped)
- 0.5 cup Chopped walnuts (optional)
- 0 optional Confectioners' sugar (for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt until well combined.
Step 3
In a medium bowl, whisk the eggs, vegetable oil, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients and stir until the batter is evenly mixed. The batter will be thick.
Step 5
Fold in the chopped apples and walnuts (if using) until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Step 9
Once cooled, dust the cake with confectioners' sugar (if desired) before serving.
Step 10
Cut into squares and serve. Enjoy a slice of this delightful German apple cake!
Nutrition Facts
| Serving size | (1851.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4475.5 |
| Total Fat 210.6g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 100.8g | |
| Cholesterol 372mg | 0% |
| Sodium 2595.7mg | 0% |
| Total Carbohydrate 640.5g | 0% |
| Dietary Fiber 36.1g | 0% |
| Total Sugars 418.8g | |
| Protein 50.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 239.1mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1704.7mg | 0% |
Source of Calories