Creamy, refreshing, and bursting with herbaceous flavor, Mrs. Vi’s Dill Dip is the perfect appetizer or party centerpiece. This quick and easy no-cook recipe combines the tangy richness of mayonnaise and sour cream with the vibrant flavors of fresh parsley, chives, and zesty lemon juice, elevated by the aromatic warmth of garlic and onion powder. The addition of dried dill weed brings a signature savory note that makes this dip irresistible. Ready in just 10 minutes (plus a little time for chilling), it’s a versatile crowd-pleaser that pairs beautifully with crisp veggies, crunchy chips, or warm breadsticks. Whether for a casual snack or a festive gathering, this creamy dill dip is an effortless way to impress your guests while keeping things simple.
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In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and well blended.
Add the dried dill weed, fresh parsley, fresh chives, garlic powder, onion powder, salt, and black pepper to the bowl.
Pour in the fresh lemon juice and mix everything together thoroughly to ensure that the seasoning is evenly incorporated.
Taste the dip and adjust the seasoning, adding more salt or lemon juice as needed to suit your preference.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the dip a good stir. Serve chilled with fresh vegetables, chips, crackers, or breadsticks.
Serving size | (504.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2211.0 |
Total Fat 219.0g | 0% |
Saturated Fat 46.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 350.3mg | 0% |
Sodium 1899.0mg | 0% |
Total Carbohydrate 67.8g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 15.8g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 401.7mg | 0% |
Iron 2.6mg | 0% |
Potassium 222.8mg | 0% |
Source of Calories