Dive into the bold, crowd-pleasing flavors of *Mrs. Strasheim's Nacho Dip*! This no-bake appetizer layers creamy, seasoned goodness with bright salsa, a duo of melted cheeses, and a colorful array of toppings like diced tomatoes, black olives, green onions, and optional jalapeños for a spicy kick. Perfectly balanced with tangy taco seasoning and creamy textures from sour cream and cream cheese, this dip is ready in just 15 minutes and ideal for gatherings, game days, or potlucks. Serve it chilled with tortilla chips and watch it disappear in no time! This easy-to-make nacho dip recipe combines convenience and flavor, making it a must-have for your next party spread.
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In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
Spread the cream cheese mixture evenly onto the bottom of a shallow serving dish or pie plate to form the base layer of the dip.
Evenly spread the jarred salsa over the cream cheese mixture as the second layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the salsa layer.
Top the cheese layers with the diced tomatoes, spreading them out evenly.
Sprinkle the chopped black olives and green onions over the tomatoes.
If desired, add a scattering of chopped jalapeños for extra spice.
Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve with tortilla chips or your favorite dippers and enjoy!
Serving size | (1507.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2916.4 |
Total Fat 245.4g | 0% |
Saturated Fat 148.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 686.2mg | 0% |
Sodium 9957.6mg | 0% |
Total Carbohydrate 93.0g | 0% |
Dietary Fiber 20.0g | 0% |
Total Sugars 43.1g | |
Protein 112.7g | 0% |
Vitamin D 24IU | 0% |
Calcium 3084.2mg | 0% |
Iron 6.1mg | 0% |
Potassium 1793.7mg | 0% |
Source of Calories