Mrs Stow's Impossible Pie
Discover the magic of *Mrs Stow's Impossible Pie*, a delightfully nostalgic dessert that creates its own layers as it bakes. This simple yet ingenious recipe combines pantry staples like milk, eggs, shredded coconut, and vanilla extract to form a custard-like base, a soft middle, and a golden, slightly crisp top with no complicated steps required. Ready in just over an hour, this one-bowl wonder is perfect for beginner bakers or anyone seeking an effortless treat. Serve it chilled for optimal texture, and watch as its creamy, coconut-infused layers melt in every bite. Ideal for gatherings or as a weeknight indulgence, this impossible pie lives up to its name—surprisingly simple yet impossibly delicious!
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Ingredients
- 60 g Butter
- 50 g All-purpose flour
- 150 g Sugar
- 500 ml Milk
- 4 Eggs
- 2 tsp Vanilla extract
- 120 g Unsweetened shredded coconut
- 0.25 tsp Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) pie dish with butter or cooking spray.
Step 2
Melt the butter gently in a small saucepan or microwave and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
Step 4
Gradually stir in the melted butter, followed by the all-purpose flour and salt, ensuring the batter is smooth and lump-free.
Step 5
Slowly add in the milk, whisking continuously to form a thin, uniform batter.
Step 6
Fold in the shredded coconut until evenly distributed throughout the mixture.
Step 7
Pour the batter into the prepared pie dish. Do not worry if it looks very thin—it will set and separate into layers as it bakes.
Step 8
Carefully transfer the dish to the preheated oven and bake for 50 minutes, or until the top is golden brown and the center is just set. A toothpick inserted into the middle should come out clean.
Step 9
Remove the pie from the oven and let it cool completely at room temperature. The pie will firm up as it cools.
Step 10
Refrigerate for at least 2 hours before serving to enhance the custard layer's texture. Slice and enjoy!
Nutrition Facts
| Serving size | (1105.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2602.3 |
| Total Fat 157.5g | 0% |
| Saturated Fat 108.7g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 931.4mg | 0% |
| Sodium 1444.0mg | 0% |
| Total Carbohydrate 245.0g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 185.7g | |
| Protein 56.6g | 0% |
| Vitamin D 400.5IU | 0% |
| Calcium 808.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1854.6mg | 0% |
Source of Calories