Mrs Steward's Lemon Chess Pie

Indulge in the timeless charm of *Mrs. Steward's Lemon Chess Pie*, a classic Southern dessert that blends the perfect balance of tartness and sweetness. Featuring a rich, buttery filling made with freshly zested and juiced lemons, creamy butter, and a hint of cornmeal for a unique texture, this luscious pie is baked to golden perfection in a flaky pie crust. With only 15 minutes of prep time, this easy-to-make treat delivers a velvety custard filling that’s bursting with bright citrus flavor and a subtle hint of vanilla. Whether you serve it chilled for a refreshing finish or at room temperature, this nostalgic pie is a show-stopping addition to holidays, potlucks, or any sweet craving moment. Perfect for lemon lovers looking for a dessert that’s both simple and sophisticated!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece Pre-made or homemade pie crust
• 2 cups Granulated sugar
• 0.25 cups Unsalted butter
• 2 large Lemons (zested and juiced)
• 4 large Eggs
• 0.25 cups Whole milk
• 1 tablespoon Cornmeal
• 1 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Roll out your pre-made or homemade pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired. Place the pie crust in the refrigerator to chill while you prepare the filling.

Step 3

In a large mixing bowl, cream together the granulated sugar and unsalted butter using a hand mixer or stand mixer until the mixture is light and fluffy.

Step 4

Add the lemon zest, freshly squeezed lemon juice, and eggs to the bowl. Beat until the mixture is well combined.

Step 5

Stir in the milk, cornmeal, flour, vanilla extract, and salt. Mix until the filling is smooth and velvety.

Step 6

Remove the chilled pie crust from the refrigerator. Pour the prepared filling into the crust, spreading it evenly.

Step 7

Carefully transfer the pie to the preheated oven and bake for 45–50 minutes, or until the filling is set and the top is a golden brown. A slight jiggle in the center is fine, as it will firm up as it cools.

Step 8

Once baked, let the pie cool completely to room temperature on a wire rack. This allows the filling to set fully.

Step 9

For the best flavor, chill the pie in the refrigerator for 1–2 hours before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1068.7g)

Amount per serving	% Daily Value*
Calories	3367.3

Total Fat 123.3g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 813.3mg	0%
Sodium 1858.6mg	0%
Total Carbohydrate 551.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 413.2g
Protein 43.3g	0%

Vitamin D 190.8IU	0%
Calcium 248.7mg	0%
Iron 10.9mg	0%
Potassium 687.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 5.0%

Carbs: 63.2%