Mrs Spugnardi's Pecan Tarts
Indulge in the irresistible charm of Mrs. Spugnardi's Pecan Tarts, a timeless delicacy that's equal parts buttery, sweet, and nutty. These miniature desserts feature a flaky, cream cheese-infused tart shell that cradles a rich filling of caramelized brown sugar, egg, and a hint of vanilla, topped with crunchy chopped pecans. Perfectly bite-sized, these tarts are crafted in a mini muffin tin, making them a crowd-pleasing treat for any occasion—from holiday gatherings to tea parties. With just 25 minutes of prep and bake time, plus a yield of 24 tarts, this recipe is both quick and generous. Whether served at room temperature or slightly warm, these pecan tarts are a delightful way to experience a Southern dessert classic with a gourmet twist.
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Ingredients
- 1 cup Butter
- 6 ounces Cream cheese
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Pecans
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin with cooking spray or butter.
Step 2
In a mixing bowl, cream together the butter and cream cheese until smooth and well combined.
Step 3
Gradually add the all-purpose flour to the butter mixture and mix until a soft dough forms.
Step 4
Divide the dough into 24 equal portions and roll each portion into a ball. Press each ball into the bottom and up the sides of the mini muffin cups to form tart shells.
Step 5
In a separate bowl, whisk together the brown sugar, egg, vanilla extract, and a pinch of salt until smooth.
Step 6
Chop the pecans into small pieces and set aside.
Step 7
Spoon about 1 teaspoon of the brown sugar mixture into each tart shell, filling it about halfway. Be careful not to overfill.
Step 8
Top each tart with a small amount of chopped pecans to lightly cover the filling.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the tart shells are golden brown and the filling is set.
Step 10
Remove the muffin tin from the oven and allow the tarts to cool in the pan for 10 minutes. Then, carefully remove them and place them on a wire rack to cool completely.
Step 11
Serve at room temperature and enjoy!
Nutrition Facts
| Serving size | (939.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4485.8 |
| Total Fat 324.8g | 0% |
| Saturated Fat 145.1g | 0% |
| Polyunsaturated Fat 31.7g | |
| Cholesterol 917.7mg | 0% |
| Sodium 2001.5mg | 0% |
| Total Carbohydrate 349.7g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 153.5g | |
| Protein 52.9g | 0% |
| Vitamin D 89.6IU | 0% |
| Calcium 461.4mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1215.7mg | 0% |
Source of Calories