Mrs Somebody's Potato Salad

Discover the perfect balance of creamy, tangy, and crunchy with "Mrs. Somebody's Potato Salad," a timeless recipe that's destined to become your go-to for picnics, barbecues, and family gatherings. Made with tender Yukon Gold potatoes, hard-boiled eggs, and a medley of fresh ingredients like celery, red onion, and dill pickles, this potato salad is elevated with a luscious dressing featuring mayonnaise, Dijon mustard, white vinegar, and a hint of paprika. The secret to its flavor-packed charm? A perfect blend of textures and a chill time that lets the bold, savory flavors meld beautifully. Garnished with a sprinkle of paprika and parsley, this classic potato salad is as eye-catching as it is delicious. Serve it cold and watch it disappear from the table in no time!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 tablespoon Salt
• 4 large Eggs
• 1 cup Celery
• 0.5 medium Red onion
• 0.5 cup Dill pickles
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon White vinegar
• 1 teaspoon Sugar
• 0.5 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel and cube the Yukon Gold potatoes into bite-sized pieces. Place them in a large pot and cover with cold water. Add the tablespoon of salt.

Step 2

Bring the pot to a boil over medium-high heat, then reduce the heat to simmer. Cook the potatoes for 10-15 minutes, or until they are tender but not mushy. Drain and let them cool slightly.

Step 3

While the potatoes are boiling, place the eggs in a smaller pot and cover with water. Bring to a boil, then reduce to low heat and simmer for 10 minutes. Remove the eggs and place them in an ice bath to cool. Once cooled, peel and chop them roughly.

Step 4

Dice the celery, red onion, and dill pickles. Finely chop the parsley. Set aside.

Step 5

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, paprika, and black pepper to make the dressing.

Step 6

Add the cooled potatoes, chopped eggs, celery, red onion, dill pickles, and parsley to the bowl with the dressing. Gently fold until everything is well coated, taking care not to mash the potatoes.

Step 7

Taste and adjust the seasoning if necessary. Cover and refrigerate for at least 1 hour to let the flavors meld together.

Step 8

Garnish with a sprinkle of paprika and additional parsley before serving. Serve chilled and enjoy!

Nutrition Facts

Serving size	(1719.2g)

Amount per serving	% Daily Value*
Calories	2839.0

Total Fat 198.7g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 979.3mg	0%
Sodium 9201.1mg	0%
Total Carbohydrate 227.5g	0%
Dietary Fiber 16.2g	0%
Total Sugars 19.5g
Protein 45.6g	0%

Vitamin D 164IU	0%
Calcium 317.0mg	0%
Iron 11.6mg	0%
Potassium 4598.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 6.3%

Carbs: 31.6%