Mrs Scott's Chocolate Vinegar Cake
Indulge in the old-fashioned charm of Mrs. Scott's Chocolate Vinegar Cake, a classic dessert that’s as simple to make as it is delicious. This moist and tender cake is made without eggs or dairy, making it naturally vegan and perfect for those with dietary restrictions. With pantry staples like all-purpose flour, cocoa powder, and a surprising splash of white vinegar, this vintage recipe delivers rich chocolate flavor with a delightfully soft crumb. Ready in just 45 minutes from start to finish, it’s an effortless yet deeply satisfying treat. Enjoy it as-is, dusted with powdered sugar, or elevate it with a luscious chocolate frosting or whipped cream topping. Perfect for weeknight desserts or nostalgic gatherings, this vinegar cake is a timeless treasure for any occasion.
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Sugar
- 3 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 5 tablespoons Vegetable oil
- 1 cup Cold water
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch square baking dish or line it with parchment paper.
Step 2
In a medium bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Mix well to combine.
Step 3
Make three small wells in the dry ingredients. In one, pour the vinegar; in the second, pour the vanilla extract; and in the third, pour the vegetable oil.
Step 4
Pour the cold water over the entire mixture and stir gently with a whisk or spatula until the batter is smooth and no lumps remain. Avoid overmixing.
Step 5
Pour the batter into the prepared baking dish, spreading it evenly.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and let it cool in the baking dish for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 8
Optional: Dust with powdered sugar, frost with your favorite chocolate icing, or serve with a dollop of whipped cream.
Nutrition Facts
| Serving size | (492.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2070.8 |
| Total Fat 70.0g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 42g | |
| Cholesterol 0mg | 0% |
| Sodium 2444.6mg | 0% |
| Total Carbohydrate 347.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 200.8g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.6mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 463.1mg | 0% |
Source of Calories