Mrs Paradine's Lemon Squares

Bright, tangy, and irresistibly sweet, Mrs. Paradine's Lemon Squares are the ultimate dessert for citrus lovers. Featuring a buttery shortbread crust topped with a luscious, zesty lemon filling, these squares strike the perfect balance between tart and sweet in every bite. The recipe combines simple pantry staples with freshly squeezed lemon juice and optional lemon zest for an extra punch of flavor. A light dusting of powdered sugar adds the perfect finishing touch, making them as beautiful as they are delicious. With just 20 minutes of prep time and easy-to-follow steps, these lemon squares are ideal for everything from casual afternoon snacks to elegant dessert tables. Whether you’re entertaining guests or indulging in a solo treat, this fresh and flavorful dessert is guaranteed to impress!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter (softened)
• 0.5 cup Granulated sugar (for crust)
• 2 cups All-purpose flour (for crust)
• 1.5 cups Granulated sugar (for filling)
• 0.25 cup All-purpose flour (for filling)
• 4 large Eggs
• 0.5 cup Lemon juice (freshly squeezed)
• 1 tablespoon Lemon zest (optional)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the softened butter and 0.5 cup of granulated sugar until smooth.

Step 3

Gradually add 2 cups of all-purpose flour to the butter mixture, blending until a crumbly dough forms. This will be the crust.

Step 4

Press the dough evenly into the bottom of the prepared baking pan to form a uniform layer.

Step 5

Bake the crust in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.

Step 6

While the crust is cooling, prepare the lemon filling. In a medium mixing bowl, whisk together 1.5 cups of granulated sugar and 0.25 cup of all-purpose flour until combined.

Step 7

Add the eggs, lemon juice, and optional lemon zest to the sugar-flour mixture. Whisk until the filling is smooth and well-mixed.

Step 8

Pour the lemon filling over the partially baked crust, spreading it out evenly.

Step 9

Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling sets and does not jiggle in the center when lightly shaken.

Step 10

Remove from the oven and allow the lemon squares to cool completely in the pan before slicing.

Step 11

Once cooled, dust the top with 2 tablespoons of powdered sugar for a finishing touch.

Step 12

Cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(957.2g)

Amount per serving	% Daily Value*
Calories	3488.3

Total Fat 214.0g	0%
Saturated Fat 128.2g	0%
Polyunsaturated Fat g
Cholesterol 1260.7mg	0%
Sodium 324.0mg	0%
Total Carbohydrate 340.9g	0%
Dietary Fiber 8.6g	0%
Total Sugars 120.0g
Protein 56.8g	0%

Vitamin D 280.7IU	0%
Calcium 216.8mg	0%
Iron 14.9mg	0%
Potassium 703.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 6.5%

Carbs: 38.8%