Mrs O Shaughnessey's Irish Cajun Stuffing

Prepare to tantalize your taste buds with the bold and unexpected flavors of "Mrs. O’Shaughnessey’s Irish Cajun Stuffing." This one-of-a-kind Thanksgiving (or anytime) side dish marries hearty Irish soda bread with the zesty flair of Cajun cuisine. Perfectly toasted cubes of day-old bread soak up a medley of spiced goodness featuring smoky andouille sausage, tender vegetables, and aromatic Cajun seasoning, all brought together with a rich, velvety chicken or vegetable stock. A touch of thyme and paprika adds subtle warmth, while fresh parsley provides a crisp, herbaceous finish. Baked to golden perfection with a tantalizing balance of crispy edges and moist, flavorful interiors, this crowd-pleaser is an unforgettable twist on traditional stuffing recipes. Whether you're celebrating the holidays or spicing up a Sunday dinner, this hearty dish is sure to steal the show!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 cups day-old Irish soda bread
• 4 tablespoons unsalted butter
• 1 large yellow onion, diced
• 3 medium celery stalks, diced
• 1 medium green bell pepper, diced
• 6 ounces andouille sausage, diced
• 3 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2.5 cups chicken or vegetable stock
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cut the day-old Irish soda bread into 1/2-inch cubes and spread them on a baking sheet. Toast in the oven for 10 minutes, or until lightly golden and slightly crispy. Set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and green bell pepper. Cook for 5-7 minutes, stirring frequently, until softened.

Step 4

Stir in the diced andouille sausage and minced garlic. Cook for an additional 3-4 minutes, until the sausage is slightly browned.

Step 5

Sprinkle the Cajun seasoning, thyme, paprika, salt, and black pepper over the vegetable mixture. Stir to combine and cook for 1 minute to bloom the spices.

Step 6

Pour in the chicken or vegetable stock and bring to a simmer. Remove the skillet from heat.

Step 7

In a large mixing bowl, combine the toasted bread cubes and the skillet mixture. Toss gently to coat the bread evenly with the liquid and vegetables. The bread should absorb most of the liquid.

Step 8

Transfer the stuffing mixture into the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.

Step 9

Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden and slightly crispy.

Step 10

Garnish with chopped fresh parsley before serving. Enjoy your Irish Cajun stuffing warm!

Nutrition Facts

Serving size	(3171.3g)

Amount per serving	% Daily Value*
Calories	5899.5

Total Fat 169.8g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat g
Cholesterol 418.4mg	0%
Sodium 15177.5mg	0%
Total Carbohydrate 999.1g	0%
Dietary Fiber 47.9g	0%
Total Sugars 111.0g
Protein 167.5g	0%

Vitamin D 0IU	0%
Calcium 1177.8mg	0%
Iron 43.6mg	0%
Potassium 3323.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 10.8%

Carbs: 64.5%