Mrs O Callaghan's Soda Bread
Experience the rustic charm of traditional Irish baking with Mrs. O Callaghan's Soda Bread—a timeless classic that’s as simple as it is satisfying. Made with just four pantry staples—flour, baking soda, salt, and tangy buttermilk—this no-yeast bread comes together in minutes, making it perfect for busy bakers craving homemade goodness. The dough requires minimal handling, ensuring a tender crumb, while the signature deep cross on top promotes even baking and pays homage to its cultural roots. In just over half an hour, you’ll have a golden, crusty loaf that’s deliciously versatile—serve it warm with a pat of butter, alongside soups or stews, or as a snack with your favorite spread. With its quick prep time and authentic flavor, this soda bread recipe is a must-try for beginners and seasoned bakers alike. Keywords: traditional Irish soda bread, homemade bread recipe, easy no-yeast bread, quick bread, baking with buttermilk.
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Ingredients
- 500 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 400 milliliters buttermilk
Directions
Step 1
Preheat your oven to 200°C (390°F) and lightly grease a baking sheet or line it with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt to ensure they are well combined.
Step 3
Gradually make a well in the center of the dry ingredients and pour in the buttermilk. Use a wooden spoon or your hands to mix until a soft dough forms, being careful not to overwork it.
Step 4
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf about 4–5 cm (1.5–2 inches) high. Avoid kneading too much; you want to handle the dough as little as possible to keep it tender.
Step 5
Transfer the dough onto the prepared baking sheet. Use a sharp knife to cut a deep cross on the top of the loaf; this helps the bread cook evenly and traditionally symbolizes a blessing on the bread.
Step 6
Bake in the preheated oven for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 7
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Step 8
Serve warm or at room temperature with your favorite spread or accompaniment.
Nutrition Facts
| Serving size | (923.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2075.8 |
| Total Fat 18.5g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 45.4mg | 0% |
| Sodium 4060.2mg | 0% |
| Total Carbohydrate 401.7g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 21.2g | |
| Protein 64.9g | 0% |
| Vitamin D 214.5IU | 0% |
| Calcium 542.4mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 1092.9mg | 0% |
Source of Calories