Mrs O Brien's Chicken

Mrs. O'Brien's Chicken is a timeless, comforting dish that combines golden, pan-seared chicken thighs with a rich, velvety sauce made from sautéed onions, sweet carrots, and a buttery roux. Perfectly seasoned with a blend of paprika, garlic powder, and black pepper, this oven-baked recipe offers tender, juicy chicken infused with savory depth from a one-pan cooking method. Finished with a sprinkle of fresh parsley, it's ideal for family dinners or cozy gatherings. Ready in just over an hour, Mrs. O'Brien's Chicken pairs beautifully with mashed potatoes or crusty bread, making it a hearty, flavorful meal that anyone will love. Keywords: Mrs. O'Brien's Chicken, oven-baked chicken, one-pan chicken recipe, comfort food, easy chicken dinners.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 medium (sliced) yellow onion
• 3 medium (diced) carrots
• 1 cup chicken broth
• 2 tablespoons (chopped) fresh parsley
• 2 tablespoons unsalted butter
• 2 tablespoons flour

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels. Season both sides evenly with salt, black pepper, paprika, and garlic powder.

Step 3

Heat olive oil in a large, oven-safe skillet over medium-high heat.

Step 4

Place the chicken thighs skin side down in the skillet and sear for 4-5 minutes, until the skin is golden and crisp. Flip and sear the other side for an additional 3 minutes. Transfer the chicken to a plate and set aside.

Step 5

In the same skillet, add the sliced onion and diced carrots. Sauté for 4-5 minutes until softened.

Step 6

Melt the butter in the skillet with the vegetables, then sprinkle in the flour. Cook for 1 minute, stirring constantly to form a roux.

Step 7

Gradually pour in the chicken broth, whisking to avoid lumps. Let the sauce simmer for 2-3 minutes, allowing it to thicken.

Step 8

Return the seared chicken to the skillet, skin side up. Spoon some of the sauce and vegetables over the chicken.

Step 9

Transfer the skillet to the preheated oven and bake for 35 minutes, or until the chicken is fully cooked and registers an internal temperature of 165°F (74°C).

Step 10

Remove the skillet from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Step 11

Serve warm with your favorite side dish, such as mashed potatoes or crusty bread.

Nutrition Facts

Serving size	(639.1g)

Amount per serving	% Daily Value*
Calories	675.2

Total Fat 53.2g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 62mg	0%
Sodium 3068.4mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 9.5g	0%
Total Sugars 15.0g
Protein 9.2g	0%

Vitamin D 0IU	0%
Calcium 141.9mg	0%
Iron 3.6mg	0%
Potassium 1176.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 5.2%

Carbs: 26.5%