Mrs Neidermeyer's Pork Chops

Savor the comforting flavors of Mrs. Neidermeyer's Pork Chops, a nostalgic family favorite that's perfect for weeknight dinners or cozy gatherings. These bone-in pork chops are seasoned and lightly dredged in a flavorful flour mixture with paprika and garlic powder, then seared to golden perfection before being simmered in a creamy onion gravy. The tender pork soaks up the rich sauce, made with chicken broth and heavy cream, creating a dish that's both hearty and irresistibly indulgent. Serve these pork chops alongside creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last drop of the luscious gravy. With its quick prep time, one-skillet cooking method, and soul-warming taste, this recipe is a must-try for pork lovers seeking an easy yet elegant dinner idea.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 0.5 cups all-purpose flour
• 1 teaspoons paprika
• 1 teaspoons garlic powder
• 1 teaspoons salt
• 1 teaspoons black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large (sliced) yellow onion
• 2 cups chicken broth
• 0.5 cups heavy cream
• 1 teaspoons (optional, for garnish) fresh thyme

Directions

Step 1

Pat the pork chops dry with paper towels and season both sides with salt and pepper.

Step 2

In a shallow dish or plate, mix the flour, paprika, garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper.

Step 3

Dredge each pork chop in the flour mixture, shaking off any excess. Set aside on a plate.

Step 4

Heat the olive oil and butter in a large skillet over medium heat.

Step 5

Once the butter has melted and the skillet is hot, add the pork chops and sear for 2-3 minutes per side, or until golden brown. Remove chops from the skillet and set aside.

Step 6

In the same skillet, add the sliced onion and sauté for 3-4 minutes until softened and slightly caramelized.

Step 7

Stir in 2 tablespoons of the leftover dredging flour mixture and cook for 1-2 minutes to remove the raw flour taste.

Step 8

Slowly pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the browned bits. Stir until the mixture begins to thicken.

Step 9

Reduce the heat to low and stir in the heavy cream. Adjust seasoning with salt and pepper as needed.

Step 10

Return the pork chops to the skillet, nestling them into the gravy. Cover the skillet and simmer on low for 20-25 minutes, or until the pork chops are tender and cooked through (internal temperature of at least 145°F/63°C).

Step 11

Optional: Garnish with fresh thyme before serving.

Step 12

Serve warm with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.

Nutrition Facts

Serving size	(1680.7g)

Amount per serving	% Daily Value*
Calories	3039.5

Total Fat 205.1g	0%
Saturated Fat 82.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 726mg	0%
Sodium 3996.4mg	0%
Total Carbohydrate 67.0g	0%
Dietary Fiber 6.0g	0%
Total Sugars 7.9g
Protein 207.7g	0%

Vitamin D 0IU	0%
Calcium 196.8mg	0%
Iron 11.4mg	0%
Potassium 3328.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 28.2%

Carbs: 9.1%