Mrs Macintosh's Pumpkin Bread
Discover the irresistible charm of Mrs. Macintosh's Pumpkin Bread, a timeless autumn treat bursting with cozy spices and a moist, tender crumb. This recipe combines classic pantry staples with the richness of pumpkin puree, the subtle sweetness of applesauce, and the option to add chopped walnuts and raisins for a delightful texture. Perfectly spiced with cinnamon, nutmeg, and cloves, this easy-to-make pumpkin bread comes together in just 15 minutes of prep, filling your home with the warm aroma of fall as it bakes to perfection. Ideal for breakfast, snacking, or as a comforting dessert, Mrs. Macintosh's Pumpkin Bread is best served warm, paired with a steaming cup of coffee or tea. Try this foolproof recipe today and enjoy every flavorful bite!
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Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoons ground cloves
- 0.5 teaspoons salt
- 15 ounces pumpkin puree
- 0.5 cups vegetable oil
- 0.5 cups applesauce (unsweetened)
- 4 items large eggs
- 0.5 cups water
- 1 cup chopped walnuts (optional)
- 0.5 cups raisins (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease two standard 9x5-inch loaf pans or line them with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir until evenly mixed.
Step 3
In a separate large mixing bowl, whisk together the pumpkin puree, vegetable oil, applesauce, eggs, and water until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be sure not to overmix.
Step 5
If desired, fold in the chopped walnuts and raisins for added texture and flavor.
Step 6
Divide the batter evenly between the two greased loaf pans, smoothing the tops with a spatula.
Step 7
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Remove the pans from the oven and let the loaves cool for about 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, slice and serve. Mrs. Macintosh's Pumpkin Bread is best enjoyed with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1963.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5379.3 |
| Total Fat 221.5g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 70.5g | |
| Cholesterol 752.5mg | 0% |
| Sodium 4069.7mg | 0% |
| Total Carbohydrate 813.7g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 480.9g | |
| Protein 88.8g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 455.6mg | 0% |
| Iron 32.7mg | 0% |
| Potassium 2759.3mg | 0% |
Source of Calories