Mrs Mac's Pumpkin Cookies
Soft, pillowy, and brimming with warm fall flavors, Mrs. Mac's Pumpkin Cookies are the ultimate autumn treat. Infused with aromatic spices like cinnamon and nutmeg, these melt-in-your-mouth cookies combine the earthy sweetness of pumpkin puree with the richness of brown sugar and butter for a truly irresistible bite. Perfect for cozy evenings or festive gatherings, this versatile recipe allows you to customize with add-ins like chopped pecans, raisins, or chocolate chips to suit your taste. Ready in under 30 minutes from prep to plate, these easy pumpkin cookies are a must-have for your seasonal baking repertoire. Make them the star of your dessert table or pair them with a steaming mug of cider for an unforgettable fall indulgence!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 cup Pumpkin puree (not pumpkin pie filling)
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.5 cup Optional: chopped pecans or walnuts
- 0.5 cup Optional: raisins or chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3
In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Mix in the pumpkin puree, egg, and vanilla extract. The mixture may look slightly curdled, but that’s okay.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
If desired, fold in the chopped nuts, raisins, or chocolate chips to add extra texture and flavor.
Step 7
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until they are set and lightly golden around the edges.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy with your favorite fall beverage!
Nutrition Facts
| Serving size | (1171.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3922.8 |
| Total Fat 145.0g | 0% |
| Saturated Fat 66.5g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 3028.7mg | 0% |
| Total Carbohydrate 630.3g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 356.1g | |
| Protein 50.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 385.6mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 2424.9mg | 0% |
Source of Calories