Mrs Lundin's Chili with Noodles

Cozy up with a hearty bowl of *Mrs. Lundin's Chili with Noodles*, a delicious twist on classic chili that's perfect for family dinners or chilly evenings. This comforting dish combines tender ground beef, savory spices like chili powder and cumin, and a medley of diced tomatoes, kidney beans, and aromatic veggies, all simmered to perfection in a rich tomato and beef broth base. What sets this recipe apart is the addition of egg noodles, creating a satisfying fusion of textures and flavors. Finished with optional toppings like shredded cheddar, a dollop of sour cream, and fresh green onions, each bite is a delightful blend of warmth and richness. Ready in under an hour, it's an easy, one-pot wonder that's sure to become a household favorite. Keywords: chili recipe with noodles, comfort food, easy chili recipe, ground beef and noodles, hearty chili dinner.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion (diced)
• 1 green bell pepper (diced)
• 3 cloves garlic (minced)
• 1 15-ounce can kidney beans (drained and rinsed)
• 1 14.5-ounce can diced tomatoes (with juice)
• 1 8-ounce can tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 ounces egg noodles (uncooked)
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese (optional, for garnish)
• 1 cup sour cream (optional, for garnish)
• 2 tablespoons chopped green onions (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Drain any excess fat.

Step 3

Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

Step 4

Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.

Step 5

Add the kidney beans, diced tomatoes (with their juice), tomato sauce, and beef broth. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.

Step 7

While the chili is simmering, cook the egg noodles according to the package instructions. Drain and set aside.

Step 8

After the chili has simmered, taste and adjust the seasoning if necessary.

Step 9

To serve, ladle the chili over individual portions of cooked noodles. Top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions if desired.

Nutrition Facts

Serving size	(2445.0g)

Amount per serving	% Daily Value*
Calories	3533.3

Total Fat 184.5g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 722.5mg	0%
Sodium 5305.5mg	0%
Total Carbohydrate 293.7g	0%
Dietary Fiber 39.0g	0%
Total Sugars 38.8g
Protein 178.8g	0%

Vitamin D 24IU	0%
Calcium 1431.3mg	0%
Iron 26.4mg	0%
Potassium 4754.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 20.1%

Carbs: 33.1%