Mrs Leed's Sugar Cookies
Sweet simplicity meets classic charm in Mrs. Leed's Sugar Cookies, a timeless recipe that delivers soft, chewy cookies with a hint of buttery richness and vanilla warmth. Perfect for any occasion, these cookies come together effortlessly with just seven pantry staples, including all-purpose flour, unsalted butter, and pure vanilla extract. The dough is quick to prepare, and in just 10 minutes of baking time, you'll have golden-edged treats with a tender center that melts in your mouth. For an optional touch of sparkle, add a sprinkle of sugar on top before baking. Whether you're whipping up a batch for holiday celebrations or a cozy snack, these cookies are guaranteed to become a family favorite. Don't forget to store leftovers in an airtight container—if there are any left!
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Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the butter and granulated sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Step 5
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 6
If desired, sprinkle a small pinch of granulated sugar on the tops of the unbaked cookies for extra sparkle and crunch.
Step 7
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are just starting to turn golden. The centers will still look slightly soft, which is perfect for a chewy texture.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your homemade sugar cookies! Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (888.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3438.5 |
| Total Fat 109.6g | 0% |
| Saturated Fat 59.5g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1792.1mg | 0% |
| Total Carbohydrate 579.9g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 300.8g | |
| Protein 50.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 129.0mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 551.9mg | 0% |
Source of Calories