Mrs Kocevar's Black Joe Cake

Indulge in the rich, chocolaty decadence of Mrs. Kocevar's Black Joe Cake, a timeless recipe that combines deep cocoa flavor with a moist, tender crumb. This classic cake is elevated by the addition of hot coffee, which intensifies the chocolate essence and creates an irresistibly rich texture. With its quick 20-minute prep time and simple pantry staples like all-purpose flour, unsweetened cocoa powder, and vanilla extract, this is a go-to dessert for any occasion. Perfectly balanced with just the right amount of sweetness, it bakes to perfection in under 35 minutes and pairs beautifully with your favorite frosting—whether you choose chocolate, cream cheese, or a classic buttercream. Ideal for celebrations or an everyday treat, serve this decadent cake with a steaming cup of coffee or a chilled glass of milk for an unbeatable dessert experience. Search no further—this Black Joe Cake recipe is guaranteed to become a family favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 2.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoons salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot coffee

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed with a hand mixer or stand mixer until the batter is smooth and well combined.

Step 4

Once the batter is ready, carefully stir in the hot coffee. The batter will be thin, but this is normal and contributes to the cake's moist texture.

Step 5

Divide the batter evenly between the prepared pans. Use a spatula to smooth the tops.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Carefully transfer the cakes to a wire rack to cool completely.

Step 8

Once cooled, frost the cakes with your favorite frosting—chocolate or cream cheese frosting pairs beautifully with this cake. Stack the layers, spread frosting evenly, and decorate as desired.

Step 9

Serve and enjoy the rich, moist Black Joe Cake with a cup of coffee or a glass of milk.

Nutrition Facts

Serving size	(1147.4g)

Amount per serving	% Daily Value*
Calories	2528.5

Total Fat 149.3g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 67.5g
Cholesterol 401.3mg	0%
Sodium 5615.3mg	0%
Total Carbohydrate 312.2g	0%
Dietary Fiber 70.8g	0%
Total Sugars 17.2g
Protein 81.4g	0%

Vitamin D 189.4IU	0%
Calcium 609.2mg	0%
Iron 41.5mg	0%
Potassium 3609.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 11.2%

Carbs: 42.8%