Mrs Kitching's Smith Island 10 Layer Cake
Dive into a slice of history with Mrs. Kitching's Smith Island 10 Layer Cake, an iconic dessert from Maryland's Smith Island that dazzles with its delicate, ultra-thin layers and rich chocolate fudge frosting. This celebrated cake is a labor of love, featuring 10 impossibly thin, golden layers stacked high and interlaced with velvety chocolate frosting made from melted butter and cocoa powder. Perfectly sweetened with a touch of vanilla, this cake delivers a harmonious blend of buttery, chocolaty goodness in every bite. Ideal for special occasions or as a show-stopping centerpiece, this East Coast treasure is both visually stunning and irresistibly decadent. Get ready to impress with this timeless recipe that celebrates tradition and indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 cups unsalted butter, softened
- 2 cups granulated sugar
- 6 eggs
- 1 cup evaporated milk
- 2 teaspoons vanilla extract
- 0.5 cup water
- 1 cup unsweetened cocoa powder
- 1 cup butter, melted
- 1 pound confectioners’ sugar
- 1 teaspoon vanilla extract (for frosting)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour ten 9-inch round cake pans or work in batches if you don’t have enough pans.
Step 2
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer.
Step 4
Add the eggs to the butter mixture one at a time, beating well after each addition to fully incorporate.
Step 5
Gradually mix in the dry ingredients alternately with the evaporated milk, beginning and ending with the dry ingredients. Stir in the water and vanilla extract just until combined.
Step 6
Divide the batter evenly among the prepared cake pans, spreading it thinly to achieve ultra-thin layers. Each layer will require approximately 1/3 to 1/2 cup of batter.
Step 7
Bake each cake layer for 8–10 minutes or until the edges are lightly golden and the top springs back when gently pressed. Allow layers to cool in the pans for a few minutes before transferring them to wire racks to cool completely.
Step 8
While the cake layers cool, prepare the chocolate fudge frosting. In a medium saucepan, combine cocoa powder and melted butter over medium heat, stirring until smooth.
Step 9
Gradually whisk in the confectioners’ sugar, followed by the vanilla extract and a few tablespoons of water to reach a spreadable consistency. Let the frosting cool slightly before assembly.
Step 10
Place the first cake layer on a serving plate or cake stand. Spread a thin layer of chocolate fudge frosting evenly across the top. Repeat with the remaining layers, stacking them as you go and frosting each one.
Step 11
Once all layers are stacked, use the remaining frosting to coat the top and sides of the cake. Spread evenly for a clean finish.
Step 12
Refrigerate the cake for at least 1 hour to set the frosting before slicing and serving. Enjoy this classic Smith Island Cake!
Nutrition Facts
| Serving size | (2862.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10942.8 |
| Total Fat 641.2g | 0% |
| Saturated Fat 393.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 2674.4mg | 0% |
| Sodium 3341.2mg | 0% |
| Total Carbohydrate 1315.1g | 0% |
| Dietary Fiber 95.5g | 0% |
| Total Sugars 880.2g | |
| Protein 147.5g | 0% |
| Vitamin D 563.9IU | 0% |
| Calcium 1396.2mg | 0% |
| Iron 61.2mg | 0% |
| Potassium 5438.5mg | 0% |
Source of Calories