Mrs Kern's Date Balls
Indulge in the nostalgic sweetness of Mrs. Kern's Date Balls—a no-bake treat that’s easy to make and impossible to resist! These bite-sized delights feature a rich blend of caramelized pitted dates, buttery crushed graham crackers, and optional crunchy nuts, all rolled in a coating of shredded coconut for a delightful finish. Perfect for a quick dessert or holiday platter, this foolproof recipe comes together in just 25 minutes. With its simple stovetop preparation and a touch of vanilla for depth, these date balls are a naturally sweet, crowd-pleasing snack that stores beautifully in the fridge. Whether you’re serving them as a festive party treat or enjoying them as an afternoon pick-me-up, these chewy coconut-coated gems are guaranteed to impress!
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Ingredients
- 250 grams pitted dates, chopped
- 50 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 120 grams crushed graham crackers
- 50 grams chopped nuts (such as walnuts or pecans, optional)
- 100 grams shredded coconut
Directions
Step 1
In a medium saucepan, combine the chopped dates, butter, and granulated sugar over medium heat. Stir continuously until the butter is melted and the sugar begins to dissolve.
Step 2
In a small bowl, whisk the egg. Reduce the heat to low and slowly add the egg to the saucepan, stirring constantly to avoid scrambling. Continue stirring until the mixture thickens, about 2-3 minutes.
Step 3
Remove the saucepan from heat and stir in the vanilla extract.
Step 4
Add the crushed graham crackers and chopped nuts (if using) to the saucepan. Mix well until everything is thoroughly combined.
Step 5
Allow the mixture to cool slightly, about 5 minutes, until it is comfortable to handle.
Step 6
Place the shredded coconut on a plate or shallow dish.
Step 7
Take small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands. Then roll each ball in the shredded coconut until fully coated.
Step 8
Place the coated date balls on a parchment-lined tray or plate. Once all balls are rolled and coated, refrigerate them for at least 30 minutes to set before serving.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (730.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3060.1 |
| Total Fat 162.0g | 0% |
| Saturated Fat 90.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 330.2mg | 0% |
| Sodium 758.7mg | 0% |
| Total Carbohydrate 412.2g | 0% |
| Dietary Fiber 43.2g | 0% |
| Total Sugars 292.2g | |
| Protein 36.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 253.9mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2661.6mg | 0% |
Source of Calories