Mrs K's Toll House Pecan Pie
Indulge in the decadent flavors of *Mrs. K's Toll House Pecan Pie*, a heavenly dessert that combines the gooey richness of a traditional pecan pie with the irresistible addition of semi-sweet chocolate chips. Nestled in a flaky, golden pie crust, this show-stopping treat layers crunchy pecan halves over a bed of melted chocolate, all enveloped in a luscious filling sweetened with dark corn syrup and a touch of vanilla for depth. With only 15 minutes of prep time, this easy-to-make pie bakes to perfection in under an hour, making it the ultimate crowd-pleaser for any gathering or holiday table. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable dessert experience. Perfect for lovers of chocolate pecan pie, this recipe is sure to be a hit!
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Ingredients
- 1 piece Unbaked 9-inch pie crust
- 2 large Eggs
- 2 tablespoons All-purpose flour
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.75 cup Unsalted butter, melted and cooled
- 1 teaspoon Pure vanilla extract
- 0.5 cup Dark corn syrup
- 0.75 cup Semi-sweet chocolate chips
- 1 cup Pecan halves
Directions
Step 1
Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
Step 2
In a medium mixing bowl, lightly beat the eggs with a whisk until they are smooth and combined.
Step 3
Add the all-purpose flour, granulated sugar, and brown sugar to the beaten eggs. Mix until well incorporated and smooth.
Step 4
Slowly stir in the melted, cooled butter, vanilla extract, and dark corn syrup. Mix until the filling is fully combined and even.
Step 5
Sprinkle the chocolate chips in an even layer across the bottom of the pie crust. Next, evenly distribute the pecan halves on top of the chocolate chips.
Step 6
Pour the prepared filling over the chocolate chips and pecans, covering them completely. Use a spatula to spread the filling evenly if needed.
Step 7
Place the pie on the center rack of the preheated oven and bake for 50 minutes, or until the filling is set and the top is golden brown.
Step 8
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Step 9
Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (970.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4489.1 |
| Total Fat 305.3g | 0% |
| Saturated Fat 132.7g | 0% |
| Cholesterol 759.5mg | 0% |
| Sodium 692.6mg | 0% |
| Total Carbohydrate 445.7g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 360.8g | |
| Protein 40.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 268.5mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 840.6mg | 0% |
Source of Calories