Mrs Johnson's Peach Preserves
Capture the essence of summer with Mrs. Johnson's Peach Preserves, a timeless recipe that transforms juicy, sun-ripened peaches into a luscious homemade spread. With just four simple ingredients—fresh peaches, sugar, lemon juice, and water—this classic preserve delivers a perfect balance of sweetness and tang. The slow-cooking process allows the peaches to break down into a silky, jam-like consistency, enhancing their natural flavors and creating a vibrant, golden-hued treat. Ideal for spreading on warm toast, drizzling over yogurt, or pairing with your favorite baked goods, these preserves are a delightful way to savor the taste of fresh peaches year-round. Whether refrigerated or canned for pantry storage, this recipe is guaranteed to become a cherished addition to your kitchen repertoire.
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Ingredients
- 4 pounds Fresh peaches
- 4 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 cup Water
Directions
Step 1
Wash, peel, and pit the peaches. Cut them into small chunks or thin slices, depending on your desired texture for the preserves.
Step 2
In a large non-reactive pot, combine the peaches, granulated sugar, lemon juice, and water. Stir to coat the peaches evenly with the sugar.
Step 3
Cover the pot and let the mixture sit for 30 minutes at room temperature. This allows the sugar to draw out the natural juices from the peaches.
Step 4
Once the mixture has macerated, place the pot over medium heat. Stir occasionally as the sugar dissolves and the peaches start to release more liquid.
Step 5
When the mixture begins to simmer, reduce the heat to low and continue cooking. Stir frequently to prevent sticking and burning.
Step 6
Cook the preserves for about 1 hour to 1 hour and 15 minutes, or until the mixture thickens and reaches a jam-like consistency. Test the doneness by placing a small amount of the preserves on a chilled plate—if it holds its shape and doesn't run, it's ready.
Step 7
Remove the pot from heat and let the preserves cool slightly for about 10 minutes.
Step 8
Carefully ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean and seal the jars with lids.
Step 9
If desired, process the jars in a boiling water bath for 10 minutes to properly seal them for long-term storage. Otherwise, let the jars cool completely and store in the refrigerator.
Step 10
Enjoy Mrs. Johnson's Peach Preserves on toast, scones, or as a topping for yogurt and desserts!
Nutrition Facts
| Serving size | (1040g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3047.6 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.2mg | 0% |
| Total Carbohydrate 800g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 800g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.4mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories