Mrs Hopper's Fudge

Indulge in the timeless charm of *Mrs. Hopper's Fudge*, a classic homemade treat that’s as rich in flavor as it is steeped in nostalgia. Crafted with simple pantry staples like granulated sugar, unsweetened cocoa powder, and whole milk, this old-fashioned fudge recipe achieves the perfect balance of creamy sweetness and velvety texture. The magic lies in reaching the precise soft-ball stage, ensuring a melt-in-your-mouth consistency that will wow your taste buds every time. A touch of vanilla and a pinch of salt enhance the deep chocolate flavor, while optional chopped nuts add a delightful crunch. With just 10 minutes of prep time, this easy homemade fudge is the ultimate crowd-pleaser for holidays, gift-giving, or satisfying your sweet tooth. Serve up this decadent confection and watch it disappear in an instant!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 16

Ingredients

• 2 cups Granulated sugar
• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Whole milk
• 2 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 0.5 cups Chopped nuts (optional)

Directions

Step 1

Grease an 8x8-inch baking dish lightly with butter or line it with parchment paper for easy removal of the fudge later.

Step 2

In a medium saucepan, combine the sugar and cocoa powder, stirring to get rid of any lumps.

Step 3

Add the milk to the sugar-cocoa mixture and stir until well combined.

Step 4

Place the saucepan over medium heat and stir continuously until the sugar dissolves and the mixture starts to boil.

Step 5

Reduce the heat slightly and allow the mixture to boil without stirring, using a candy thermometer to monitor the temperature. Cook until it reaches 234°F (soft-ball stage).

Step 6

Remove the saucepan from heat and immediately stir in the butter, vanilla extract, and salt. Do not stir too much, or it will cause the fudge to crystallize.

Step 7

Allow the mixture to cool to about 110°F without disturbing it (this may take about 20 minutes).

Step 8

Using a wooden spoon, beat the fudge mixture vigorously for 5-10 minutes until it thickens and loses its gloss. If desired, fold in the chopped nuts at this point.

Step 9

Quickly pour the fudge into the prepared baking dish and spread it evenly with a spatula.

Step 10

Let the fudge cool completely at room temperature until firm. This may take 1-2 hours.

Step 11

Once set, cut the fudge into small squares and enjoy! Store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(795.9g)

Amount per serving	% Daily Value*
Calories	2495.2

Total Fat 77.7g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 84.0mg	0%
Sodium 664.3mg	0%
Total Carbohydrate 495.5g	0%
Dietary Fiber 48.3g	0%
Total Sugars 414.6g
Protein 40.4g	0%

Vitamin D 80.5IU	0%
Calcium 429.1mg	0%
Iron 21.2mg	0%
Potassium 2482.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 5.7%

Carbs: 69.7%