Mrs Green's Squash Relish

Bright, tangy, and bursting with garden-fresh flavor, Mrs. Green's Squash Relish is the perfect condiment to elevate any meal. This vibrant homemade relish combines shredded yellow squash, crisp bell peppers, and sweet onions, all beautifully infused with the warm, aromatic spices of turmeric, mustard seeds, and celery seeds. The mixture is simmered in a savory blend of white vinegar and sugar for the ultimate balance of sweet and sour notes. Not only is this relish easy to prepare in under an hour, but it’s also ideal for preserving, making it a fantastic way to savor summer’s bounty year-round. Serve it as a topping for grilled meats, hot dogs, or sandwiches, or simply enjoy it alongside crackers and cheese for a delightful appetizer. Perfect for canning enthusiasts, this recipe yields jars of wholesome goodness ready to enrich your pantry.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 6 cups (shredded) Yellow squash
• 2 cups (diced) Green bell peppers
• 1 cup (diced) Red bell peppers
• 3 cups (finely chopped) Onion
• 2 tablespoons Salt
• 2 cups White vinegar
• 2 cups Granulated sugar
• 1 teaspoon Ground turmeric
• 1 tablespoon Mustard seeds
• 1 teaspoon Celery seeds

Directions

Step 1

Rinse the yellow squash, green bell peppers, red bell peppers, and onions. Peel and finely dice or shred them, measuring the required quantities.

Step 2

Place the shredded squash, diced bell peppers, and chopped onions in a large bowl. Sprinkle the salt over the vegetables and toss to combine.

Step 3

Cover the bowl and let the mixture sit at room temperature for 1 hour to help draw out excess moisture from the vegetables.

Step 4

After an hour, drain the liquid from the vegetable mixture and rinse under cold water to remove excess salt. Use a colander or a clean kitchen towel to squeeze out any remaining moisture from the vegetables.

Step 5

In a large, heavy-bottomed pot, combine the white vinegar, granulated sugar, ground turmeric, mustard seeds, and celery seeds. Stir the mixture well and bring it to a boil over medium heat.

Step 6

Add the drained vegetable mixture to the pot. Reduce the heat to low and let the relish simmer, stirring occasionally, for about 30-45 minutes, until the vegetables are tender and the liquid has slightly thickened.

Step 7

While the mixture is simmering, sterilize your canning jars and lids by boiling them in hot water and keeping them in a warm, clean place.

Step 8

Carefully ladle the hot relish into the sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean cloth, seal them with lids, and tighten the bands.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure a good seal. Remove the jars from the water bath and let them cool completely on a clean towel or rack.

Step 10

Check the seals on the jars once they are cool. Store the jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within a month.

Nutrition Facts

Serving size	(1913.7g)

Amount per serving	% Daily Value*
Calories	2037.0

Total Fat 6.0g	0%
Saturated Fat 0.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 14221.8mg	0%
Total Carbohydrate 488.9g	0%
Dietary Fiber 18.2g	0%
Total Sugars 440.5g
Protein 15.1g	0%

Vitamin D 0IU	0%
Calcium 276.2mg	0%
Iron 6.6mg	0%
Potassium 2252.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%

Protein: 2.9%

Carbs: 94.5%