Mrs Gordon's Chinese Chicken Wings

Indulge in the irresistible flavor of Mrs. Gordon's Chinese Chicken Wings, a perfect blend of savory, sweet, and aromatic ingredients. Coated in a luscious marinade of soy sauce, brown sugar, garlic, fresh ginger, sesame oil, rice vinegar, and honey, these wings are infused with bold umami flavors and a hint of optional heat from crushed red pepper flakes. After marinating to tender perfection, they're baked to crispy, golden-brown bliss in the oven, making them both easy and mess-free. Finished with a sprinkling of fresh green onions and nutty sesame seeds, these wings are perfect for dinner, game day feasts, or party appetizers. With just 15 minutes of prep and a tantalizingly rich glaze, this recipe is your go-to for crowd-pleasing Chinese-inspired chicken wings.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 lb Chicken wings
• 1 cup Soy sauce
• 0.5 cup Brown sugar
• 3 pieces Garlic cloves, minced
• 1 tbsp Fresh ginger, grated
• 1 tbsp Sesame oil
• 2 tbsp Rice vinegar
• 2 tbsp Honey
• 0.5 tsp Crushed red pepper flakes (optional)
• 2 stalks Green onions, sliced (for garnish)
• 1 tbsp Sesame seeds (for garnish)

Directions

Step 1

In a medium bowl, mix together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, honey, and crushed red pepper flakes (if using).

Step 2

Place the chicken wings in a large resealable plastic bag or shallow dish. Pour the marinade over the wings, ensuring they are fully coated.

Step 3

Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours or overnight for best flavor.

Step 4

Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil and place a wire rack on top.

Step 5

Remove the chicken wings from the marinade, allowing the excess to drip off. Arrange the wings on the prepared wire rack in a single layer. Discard the marinade.

Step 6

Bake the wings in the preheated oven for 25 minutes. Then, flip the wings over and bake for an additional 20 minutes, or until the skin is golden brown and the meat is cooked through with an internal temperature of 165°F (74°C).

Step 7

Once cooked, remove the wings from the oven and transfer them to a serving platter.

Step 8

Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Nutrition Facts

Serving size	(1377.9g)

Amount per serving	% Daily Value*
Calories	3380.9

Total Fat 203.0g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 57.4g
Cholesterol 1016.0mg	0%
Sodium 13048.3mg	0%
Total Carbohydrate 183.4g	0%
Dietary Fiber 6.8g	0%
Total Sugars 108.1g
Protein 202.5g	0%

Vitamin D 72.6IU	0%
Calcium 476.9mg	0%
Iron 16.4mg	0%
Potassium 2808.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 24.0%

Carbs: 21.8%