Mrs Gillan's Carrot Cookies

Delight in the nostalgic charm of Mrs. Gillan’s Carrot Cookies, a soft and flavorful treat that brings the essence of home baking to life. These tender cookies combine the natural sweetness of finely grated carrots with a warm hint of cinnamon, giving them a cozy, spiced flavor perfect for any season. With the optional addition of chopped walnuts for a satisfying crunch and a light vanilla glaze to elevate their sweetness, they’re a versatile dessert or snack that’s as delightful with afternoon tea as it is for an after-dinner indulgence. Quick to prepare in just 20 minutes and ready to bake in under 12, these carrot cookies are the perfect homemade option for a crowd-pleasing treat the whole family will love. Perfect keywords: carrot cookies, homemade carrot dessert, soft cookies with glaze, spiced carrot treats.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.75 cups Granulated sugar
• 0.25 cups Light brown sugar, packed
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1 cup Finely grated carrots
• 0.5 cups Chopped walnuts (optional)
• 0.5 cups Powdered sugar (for glaze, optional)
• 2 tablespoons Milk (for glaze, optional)
• 0.5 teaspoons Vanilla extract (for glaze, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, and mix until well combined.

Step 5

Stir in the grated carrots until evenly distributed.

Step 6

Gradually add the dry ingredient mixture to the wet ingredients in three additions, mixing gently until the dough just comes together. If using, fold in the chopped walnuts.

Step 7

Drop tablespoon-sized dollops of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are lightly golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

For an optional glaze, mix together the powdered sugar, milk, and vanilla extract until smooth and drizzle over the cooled cookies.

Step 11

Serve and enjoy these delightful carrot cookies with tea, coffee, or as a sweet snack!

Nutrition Facts

Serving size	(1021.3g)

Amount per serving	% Daily Value*
Calories	3347.6

Total Fat 144.2g	0%
Saturated Fat 67.1g	0%
Polyunsaturated Fat g
Cholesterol 446.8mg	0%
Sodium 1773.1mg	0%
Total Carbohydrate 484.7g	0%
Dietary Fiber 18.6g	0%
Total Sugars 277.5g
Protein 45.4g	0%

Vitamin D 53.5IU	0%
Calcium 311.9mg	0%
Iron 15.5mg	0%
Potassium 1504.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.3%

Carbs: 56.7%