Mrs Geraldine's Ground Beef Casserole

Indulge in the ultimate comfort food with Mrs. Geraldine's Ground Beef Casserole, a hearty and flavorful dish perfect for family dinners or potlucks. This classic casserole combines savory ground beef, aromatic onions, and garlic with a zesty tomato sauce infused with paprika and oregano. Tender elbow macaroni is coated in a luscious, creamy blend of cheddar and cream cheese, creating a satisfyingly rich texture. Topped with a golden, bubbly layer of cheddar cheese and baked to perfection, this casserole is a crowd-pleasing favorite. Ready in just an hour and garnished with fresh parsley for a burst of freshness, this easy ground beef casserole recipe is both nostalgic and irresistibly delicious. Perfect for busy weeknights or cozy weekends!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano
• 1 15 oz can diced tomatoes (canned)
• 1 8 oz can tomato sauce
• 2 cups elbow macaroni
• 2 cups cheddar cheese, shredded
• 4 oz cream cheese, softened
• 0.5 cup whole milk
• 1 tbsp butter
• 2 tbsp parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.

Step 3

In a large skillet over medium-high heat, melt the butter. Add the diced onion and cook for 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional 1 minute.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess grease.

Step 5

Stir in the salt, black pepper, paprika, dried oregano, diced tomatoes, and tomato sauce. Reduce the heat to medium-low and let simmer for 5-7 minutes to blend the flavors.

Step 6

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese (reserving 1 cup for topping), and whole milk. Use a spatula to mix until smooth and creamy.

Step 7

Add the cooked macaroni to the cheese mixture and stir until evenly coated. Gently fold in the ground beef and tomato mixture until well combined.

Step 8

Transfer the mixture to the prepared casserole dish and spread it out evenly. Sprinkle the reserved 1 cup of shredded cheddar cheese over the top.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 10

Remove from the oven and let rest for 5 minutes before serving. Garnish with freshly chopped parsley, if desired.

Step 11

Serve warm and enjoy the comforting flavors of Mrs. Geraldine's Ground Beef Casserole!

Nutrition Facts

Serving size	(1512.5g)

Amount per serving	% Daily Value*
Calories	3526.8

Total Fat 225.6g	0%
Saturated Fat 117.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 776.0mg	0%
Sodium 4970.1mg	0%
Total Carbohydrate 198.1g	0%
Dietary Fiber 12.8g	0%
Total Sugars 27.5g
Protein 177.5g	0%

Vitamin D 103.9IU	0%
Calcium 2035.2mg	0%
Iron 21.2mg	0%
Potassium 2096.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 20.1%

Carbs: 22.4%