Mrs Garber's Zucchini Bread
Experience the timeless charm of *Mrs. Garber's Zucchini Bread*, a classic recipe that masterfully transforms humble garden-fresh zucchini into a moist, cinnamon-spiced loaf perfect for any occasion. This quick bread combines aromatic ground cinnamon, a hint of vanilla extract, and the subtle nuttiness of optional chopped walnuts for an irresistibly flavorful treat. With just 15 minutes of prep time and an hour in the oven, this crowd-favorite recipe yields two delicious loaves, making it ideal for sharing or storing for later. Whether served warm with a pat of butter or enjoyed as a snack straight from the counter, this homemade zucchini bread is a delightful way to indulge in a wholesome, comforting bake. Tags: zucchini bread recipe, easy quick bread, cinnamon zucchini loaf.
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Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups zucchini, grated
- 1 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease and flour 2 loaf pans (8x4 inches).
Step 2
In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
Step 3
In a separate bowl, beat the eggs, then stir in the vegetable oil and vanilla extract until combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring just until incorporated.
Step 5
Fold in the grated zucchini and walnuts (if using). Do not overmix the batter.
Step 6
Divide the batter evenly between the two prepared loaf pans.
Step 7
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the zucchini bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 9
Slice and serve. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (1781.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5774.1 |
| Total Fat 308.5g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 558mg | 0% |
| Sodium 4336.3mg | 0% |
| Total Carbohydrate 716.9g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 416.5g | |
| Protein 82.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 376.3mg | 0% |
| Iron 25.6mg | 0% |
| Potassium 2444.5mg | 0% |
Source of Calories