Mrs Galumpki's Stuffed Cabbage Rolls

Mrs. Galumpki's Stuffed Cabbage Rolls are a comforting, old-world classic that brings together tender, hand-rolled cabbage leaves filled with a hearty mix of ground beef, ground pork, and fluffy white rice, all seasoned to perfection with garlic, paprika, and onions. This cozy recipe is simmered in a rich, tangy tomato sauce made with diced tomatoes, brown sugar, and apple cider vinegar, creating a perfect balance of savory and sweet flavors. A quick sear on the rolls ensures they hold their shape, while baking them in the oven yields a melt-in-your-mouth texture. Perfect for family dinners or special occasions, this dish is a satisfying, make-ahead meal that pairs beautifully with crusty bread or a side of mashed potatoes. For fans of traditional Eastern European cuisine, Mrs. Galumpki's Stuffed Cabbage Rolls are a must-try!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 1 pound Ground beef
• 0.5 pound Ground pork
• 1.5 cups Cooked white rice
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1 Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 15 ounces Tomato sauce
• 14.5 ounces Diced tomatoes
• 2 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar
• 1 cup Chicken broth
• 1 tablespoon Vegetable oil

Directions

Step 1

Bring a large pot of water to a boil. Carefully remove the core from the cabbage using a sharp knife.

Step 2

Place the entire head of cabbage into the boiling water for 2-3 minutes. Gently peel away the softened outer leaves using tongs or a fork, one at a time, and set them aside. Repeat until you have 12-14 leaves. Trim the thick center vein from each leaf without cutting through the entire leaf.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

In a large mixing bowl, combine ground beef, ground pork, cooked rice, diced onion, minced garlic, egg, salt, black pepper, and paprika. Mix until well combined.

Step 5

Place a cabbage leaf on a flat surface. Add about 1/4 to 1/3 cup of the meat mixture to the center of the leaf. Fold the sides of the leaf over the filling, then roll tightly from the stem end to create a neat roll. Repeat with the remaining leaves and filling.

Step 6

In a large skillet, heat the vegetable oil over medium heat. Place the cabbage rolls seam-side down and sear them lightly in batches, about 2 minutes per side. This step is optional but helps keep the rolls intact.

Step 7

In a medium saucepan, mix together tomato sauce, diced tomatoes (with their juice), brown sugar, apple cider vinegar, and chicken broth. Bring to a simmer, stirring occasionally.

Step 8

Spread a thin layer of the tomato sauce mixture on the bottom of a large baking dish or Dutch oven. Arrange the cabbage rolls seam-side down in a single layer over the sauce.

Step 9

Pour the remaining tomato sauce mixture over the cabbage rolls, ensuring they are evenly coated.

Step 10

Cover the baking dish or Dutch oven tightly with aluminum foil or a lid. Bake in the preheated oven for 75-90 minutes, until the cabbage is tender and the filling is fully cooked.

Step 11

Remove the dish from the oven and let it rest for 5-10 minutes before serving. Serve warm with extra sauce spooned over the top.

Nutrition Facts

Serving size	(2193.3g)

Amount per serving	% Daily Value*
Calories	2577.4

Total Fat 155.6g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 10.3g
Cholesterol 721.2mg	0%
Sodium 4652.7mg	0%
Total Carbohydrate 138.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 44.3g
Protein 160.4g	0%

Vitamin D 48IU	0%
Calcium 407.7mg	0%
Iron 16.9mg	0%
Potassium 2336.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 24.7%

Carbs: 21.3%