Mrs G's Pork Chops with Berry Sauce Pressure Cooker

Experience a delightful twist on a classic dinner with Mrs. G's Pork Chops with Berry Sauce, made effortlessly in a pressure cooker. Juicy, bone-in pork chops are seared to golden perfection and then pressure-cooked in a vibrant blend of balsamic vinegar, honey, and sweet-tart frozen mixed berries. The quick, rich berry sauce, thickened to a luscious glaze, perfectly complements the savory chops, creating an irresistible sweet-and-savory pairing. Ready in just 30 minutes, this easy gourmet dish is perfect for a weeknight meal yet elegant enough for entertaining. Serve with creamy mashed potatoes or roasted vegetables for a stunning, crowd-pleasing plate. Transform your dinner routine with this pressure cooker pork chop recipe that’s bursting with flavor and simplicity!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1 cup Unsalted chicken stock
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Honey
• 1.5 cups Frozen mixed berries
• 2 teaspoons Cornstarch
• 2 tablespoons Water
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, and garlic powder.

Step 2

Set your pressure cooker to the sauté setting and add the olive oil. Once hot, sear the pork chops for 2 minutes on each side until they are golden brown. Work in batches if necessary, then remove the pork chops and set them aside.

Step 3

Add the chicken stock to the pressure cooker and use a wooden spoon to deglaze the bottom by scraping up any browned bits. This will add flavor to the sauce.

Step 4

Stir in the balsamic vinegar, honey, and frozen mixed berries. Mix well to combine.

Step 5

Return the pork chops to the pressure cooker, nestling them into the berry mixture.

Step 6

Close the lid and set the pressure valve to sealing. Cook on high pressure for 8 minutes. Allow the pressure to release naturally for 5 minutes, then perform a quick release to release the remaining pressure.

Step 7

Carefully remove the pork chops and set them aside on a serving platter. Cover loosely with foil to keep warm.

Step 8

Set the pressure cooker back to the sauté setting. In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the berry sauce and cook for 1-2 minutes until the sauce thickens.

Step 9

Pour the thickened berry sauce over the pork chops and garnish with fresh parsley if desired. Serve immediately with your choice of sides such as mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	(1399.5g)

Amount per serving	% Daily Value*
Calories	2412.6

Total Fat 140.6g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 2887.3mg	0%
Total Carbohydrate 75.2g	0%
Dietary Fiber 8.4g	0%
Total Sugars 54.3g
Protein 195.7g	0%

Vitamin D 0IU	0%
Calcium 163.7mg	0%
Iron 7.9mg	0%
Potassium 2904.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 33.3%

Carbs: 12.8%