Mrs Fields Pumpkin Harvest Cookies
Get ready to embrace the warm, cozy flavors of fall with Mrs. Fields Pumpkin Harvest Cookies! These soft, tender cookies combine the rich sweetness of pumpkin puree with the heartiness of old-fashioned oats and a medley of warm spices like cinnamon and nutmeg. Each bite is studded with melty semi-sweet chocolate chips and crunchy pecans or walnuts, creating the perfect balance of textures. Easy to make in under 30 minutes, these cookies will fill your kitchen with irresistible autumnal aromas. Ideal for holiday gatherings, afternoon snacks, or as a sweet companion to your favorite cup of coffee or tea, this seasonal treat is the ultimate way to celebrate pumpkin season.
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 cup Canned pumpkin puree
- 1 Large egg
- 2 teaspoons Pure vanilla extract
- 2 cups All-purpose flour
- 1 cup Old-fashioned oats
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped pecans or walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using a hand or stand mixer.
Step 3
Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, oats, baking soda, cinnamon, nutmeg, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the chocolate chips and chopped nuts using a spatula.
Step 7
Drop spoonfuls of cookie dough (about 1 to 2 tablespoons per cookie) onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your warm and delicious pumpkin harvest cookies with a cup of coffee or tea!
Nutrition Facts
| Serving size | (1397.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5455.4 |
| Total Fat 298.3g | 0% |
| Saturated Fat 158.4g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 707.6mg | 0% |
| Sodium 2613.1mg | 0% |
| Total Carbohydrate 680.1g | 0% |
| Dietary Fiber 40.4g | 0% |
| Total Sugars 399.6g | |
| Protein 63.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 367.5mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 1578.1mg | 0% |
Source of Calories