Mrs Fields Chocolate Chip Raisin Cookies
Indulge in the irresistible charm of Mrs. Fields Chocolate Chip Raisin Cookies, a delightful twist on the classic chocolate chip cookie. These bakery-style cookies combine the rich, buttery sweetness of semisweet chocolate chips with the understated chewiness of raisins for a flavor-packed treat that's both nostalgic and unique. With a perfectly soft and gooey center and lightly crisp edges, these cookies are made with simple pantry staples and ready in just 25 minutes. Whether you're baking for a cozy family gathering or treating yourself to a decadent snack, these cookies are sure to satisfy your sweet tooth. Plus, they stay fresh for days, making them ideal for lunchbox surprises or after-dinner indulgences. Perfect your cookie game with this easy-to-follow recipe that strikes the perfect balance of texture and flavor!
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Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 cups semisweet chocolate chips
- 1 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using a hand or stand mixer on medium-high speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and raisins using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to over-bake.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these delicious chocolate chip raisin cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1729.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7324.6 |
| Total Fat 333.4g | 0% |
| Saturated Fat 205.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2719.2mg | 0% |
| Total Carbohydrate 1083.7g | 0% |
| Dietary Fiber 47.4g | 0% |
| Total Sugars 797.9g | |
| Protein 82.3g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 684.3mg | 0% |
| Iron 35.5mg | 0% |
| Potassium 3599.9mg | 0% |
Source of Calories