Mrs Fields Chewy Raisin Cookies

Indulge in nostalgia with Mrs. Fields Chewy Raisin Cookies, a perfect balance of soft, chewy texture and cozy, cinnamon-spiced flavor. These irresistible treats combine the natural sweetness of plump raisins with the hearty goodness of rolled oats, creating a cookie that’s both comforting and satisfying. Whipped together with rich butter, caramel-like brown sugar, and a hint of vanilla, every bite delivers a delightful medley of flavors and aromas. Bake these classic cookies to golden perfection in under 15 minutes, and enjoy them warm from the oven or cooled with a glass of milk. Ideal for holiday baking, cookie swaps, or everyday cravings, this recipe is a must-try for fans of soft, oatmeal-style cookies.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, room temperature
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 None Eggs, large
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1.5 cups Raisins
• 1.5 cups Rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a stand mixer or hand mixer to cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2–3 minutes.

Step 3

Add the eggs, one at a time, to the creamed mixture, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the rolled oats and raisins with a wooden spoon or spatula.

Step 7

Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden but the centers still look slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these chewy, cinnamon-spiced raisin cookies!

Nutrition Facts

Serving size	(1266.8g)

Amount per serving	% Daily Value*
Calories	5223.6

Total Fat 209.0g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 702.7mg	0%
Sodium 2669.0mg	0%
Total Carbohydrate 800.3g	0%
Dietary Fiber 33.2g	0%
Total Sugars 452.4g
Protein 67.8g	0%

Vitamin D 156.7IU	0%
Calcium 526.5mg	0%
Iron 26.8mg	0%
Potassium 3042.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.1%

Carbs: 59.8%