Mrs Field's Soft and Chewy Peanut Butter Cookies

Sink your teeth into the ultimate homemade treat with Mrs. Field's Soft and Chewy Peanut Butter Cookies, a recipe that delivers bakery-quality results right in your kitchen! Bursting with creamy peanut butter flavor, these cookies feature a melt-in-your-mouth texture thanks to the perfect balance of unsalted butter, brown sugar, and granulated sugar. Each batch is delicately flavored with pure vanilla extract and finished with that iconic crisscross pattern for a nostalgic touch. Quick and easy to prepare in just 25 minutes, these cookies have irresistibly soft centers and lightly golden edges that will make them a crowd-pleasing favorite. Perfect for peanut butter lovers and ideal for any occasion, these cookies are a timeless treat that will have everyone coming back for seconds.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Light brown sugar, packed
• 1 cup Creamy peanut butter
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the creamy peanut butter to the mixture and beat until fully incorporated.

Step 4

Mix in the eggs one at a time, followed by the vanilla extract, until the wet ingredients are smooth and well blended.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 7

Scoop about 1.5 tablespoons of dough for each cookie (you can use a cookie scoop) and roll the dough into balls.

Step 8

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 9

Using the tines of a fork, gently press down on each ball to create a crisscross pattern.

Step 10

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still appear soft.

Step 11

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your delicious soft and chewy peanut butter cookies!

Nutrition Facts

Serving size	(1165.4g)

Amount per serving	% Daily Value*
Calories	5002.0

Total Fat 227.5g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3694.2mg	0%
Total Carbohydrate 680.1g	0%
Dietary Fiber 23.0g	0%
Total Sugars 416.9g
Protein 103.2g	0%

Vitamin D 80IU	0%
Calcium 434.9mg	0%
Iron 21.8mg	0%
Potassium 2235.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 8.0%

Carbs: 52.5%