Mrs Field's Oatmeal Cookies

Indulge in the comforting nostalgia of Mrs. Field's Oatmeal Cookies, a recipe that delivers soft, chewy perfection in every bite. Packed with wholesome rolled oats, warm cinnamon, and a blend of granulated and brown sugars, these classic cookies strike the perfect balance of sweetness and texture. Optional add-ins like plump raisins and crunchy walnuts take these treats to the next level, making them as versatile as they are delicious. With just 15 minutes of prep time, a simple mix-and-bake process, and a mouthwatering aroma that fills your kitchen, they're an effortless indulgence ideal for dessert, snacks, or sharing. Whether you're recreating a childhood favorite or discovering it for the first time, this crowd-pleasing recipe is sure to become a staple in your cookie repertoire.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins (optional)
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Stir in the rolled oats, raisins, and walnuts (if using) using a spatula or wooden spoon.

Step 7

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underdone.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade Mrs. Field's-inspired oatmeal cookies!

Nutrition Facts

Serving size	(1345.6g)

Amount per serving	% Daily Value*
Calories	5243.2

Total Fat 166.0g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2704.8mg	0%
Total Carbohydrate 889.6g	0%
Dietary Fiber 44.1g	0%
Total Sugars 499.2g
Protein 94.2g	0%

Vitamin D 80IU	0%
Calcium 585.1mg	0%
Iron 31.4mg	0%
Potassium 3287.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 6.9%

Carbs: 65.5%