Mrs Field's Macadamia Nut Cookies
Indulge in the irresistible combination of buttery macadamia nuts and creamy white chocolate with this copycat recipe for Mrs. Field's Macadamia Nut Cookies. Packed with premium ingredients like coarsely chopped macadamia nuts and sweet white chocolate chips, these cookies deliver the perfect balance of crunchy and chewy in every bite. With a short prep time of just 15 minutes and a quick 12-minute bake, they're an effortless way to elevate your dessert game. Perfect for cookie lovers and special occasions alike, these soft, golden treats pair beautifully with a cup of coffee or a tall glass of milk. Whether you're baking for a crowd or treating yourself to a homemade indulgence, these cookies are guaranteed to impress!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 1.5 cups macadamia nuts, coarsely chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the white chocolate chips and chopped macadamia nuts using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will continue to set as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Serve and enjoy your delicious, chewy macadamia nut cookies!
Nutrition Facts
| Serving size | (1386.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6612.5 |
| Total Fat 380.0g | 0% |
| Saturated Fat 155.0g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 747.0mg | 0% |
| Sodium 3088.5mg | 0% |
| Total Carbohydrate 774.2g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 496.9g | |
| Protein 84.2g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 1022.0mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 2864.2mg | 0% |
Source of Calories