Mrs Field's Cookies
Discover the ultimate homemade cookie perfection with this iconic Mrs. Field’s Cookies recipe, known for its irresistibly soft centers and perfectly chewy edges. Made with a balanced blend of granulated sugar and rich brown sugar, these cookies are elevated with real vanilla extract, semi-sweet chocolate chips, and optional chopped walnuts for extra texture. Ready in under 30 minutes, this easy recipe is ideal for satisfying your sweet tooth or impressing guests with bakery-quality treats from your own kitchen. Whether you enjoy them warm out of the oven or save them for later, these classic cookies are sure to become a household favorite!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups Semi-sweet chocolate chips
- 1 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated before adding the next.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips and chopped walnuts (if using) using a spatula, ensuring the mix-ins are evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, which is perfect for a soft and chewy texture.
Step 9
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm with a glass of milk or store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (1412.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6488.1 |
| Total Fat 375.1g | 0% |
| Saturated Fat 189.7g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2661.9mg | 0% |
| Total Carbohydrate 770.7g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 483.1g | |
| Protein 88.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 352.5mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 1227.1mg | 0% |
Source of Calories