Mrs Field's Chocolate Chip Cookies My Way
Indulge in the irresistible charm of "Mrs. Field's Chocolate Chip Cookies My Way," a homemade take on the iconic bakery classic. This quick and easy recipe combines the perfect balance of rich, buttery dough with generous amounts of semi-sweet chocolate chips for an ultra-decadent treat. With the option to add chopped walnuts or pecans, these soft, chewy cookies gain a delightful crunch that elevates every bite. Ready in under 30 minutes, this recipe is a must-have for satisfying your sweet tooth or wowing your loved ones. Whether served warm with a glass of cold milk or packed in lunchboxes, these cookies are guaranteed to become a family favorite. Keywords: homemade chocolate chip cookies, soft and chewy cookies, bakery-style cookies, quick dessert recipe, Mrs. Field's cookies recipe.
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup walnuts or pecans, chopped (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy (about 2-3 minutes).
Step 4
Add the vanilla extract and eggs to the creamed butter mixture. Continue beating until fully incorporated.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure soft cookies.
Step 6
Gently fold in the semi-sweet chocolate chips and optional chopped nuts using a spatula or wooden spoon.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake, as the cookies will continue to set as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Transfer them to a wire rack to cool completely.
Step 10
Enjoy your homemade chocolate chip cookies with a cold glass of milk or share with family and friends!
Nutrition Facts
| Serving size | (1312.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6343.6 |
| Total Fat 365.6g | 0% |
| Saturated Fat 184.6g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 2533.9mg | 0% |
| Total Carbohydrate 769.0g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 481.2g | |
| Protein 75.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.0mg | 0% |
| Iron 26.9mg | 0% |
| Potassium 1155.6mg | 0% |
Source of Calories